HARIYALI IDLI
Appetizer,Kerala,South Indian,Veggie
Soak the semolina with all the ingredients, except the eno fruit
salt.Keep aside for an hour. Add the eno fruit salt, mix well and
pour into greased idli moulds. Serce hot with coconut chutney.
Appetizer,Kerala,South Indian,Veggie
Vegetable sizzlers
Sizzlers,Punjabi,North Indian,Veggie
Mix ginger, garlic, Mash one potato well, cut fingers of the
other. Mix rice, mashed potato, cornflour, chilli powder,
soyasauce, ketchup, salt. Cut off cap from both tomato and
capsicum. Scrape...
Sizzlers,Punjabi,North Indian,Veggie
Sizzling Aromatic Vegetarian Sizzler
Sizzlers,Punjabi,North Indian,Veggie
-First wash all the vegetables nicely in chilled water.
-Cut the carrot, potato, Frenchbeans and the cauliflower all
lengthwise.
-Boil the above vegetables till half done.
-In a wok, heat th...
Sizzlers,Punjabi,North Indian,Veggie
Mushroom Chili Fry
Curry,Punjabi,North Indian,Veggie
Heat 1 tsp. of oil on the tava and roast the chilies till dark in
color. Fry the coriander seeds, garlic and ginger in the same
way, using little oil. When cool, blend into fine powder.
In a ...
Curry,Punjabi,North Indian,Veggie
Chinese Chopsuey
Noodles-Pasta,Chinese,Veggie
1)Heat oil in a pan.
2)Add the cut onions and fry them until they are brown.
3)Then, add the tomatoes followed by bell pepper, spring onions
and the sauces.
4)Let it simmer for about 2...
Noodles-Pasta,Chinese,Veggie
Chowmein
Noodles-Pasta,Chinese,Veggie
1)Boil the noodles and strain.
2)Wash the noodles in cold water and strain again.
3)Heat oil in a pan or a kadai.
4)Add onion and stir fry.
5)Add carrot followed by capsicum, cabbag...
Noodles-Pasta,Chinese,Veggie
Mango shake
Cocktail-Juice,Veggie
Combine all ingredients and blend until smooth in a blender.
Strain through a sieve, pushing as much liquid as possible.
Pour in glasses & decorate with some pista/almond slices on top
and serve
Cocktail-Juice,Veggie
Murukku
Snacks-Chaats,Maharashtrian,South Indian,Veggie
a) Wash and clean the rice well. Let it out to dry and once it
has dried completely, powder it nicely.
b) Fry the gram orange and powder it and keep it aside.
c) Mix the powdered rice, powde...
Snacks-Chaats,Maharashtrian,South Indian,Veggie
Peda
Sweets-Dessert,Veggie
* Grate khoya with a steel (not iron) grater.Add powdered
sugar and mix well.
* Put mixture in a large heavy or nonstick pan.
* Heat first on high for few minutes.
* The on slow t...
Sweets-Dessert,Veggie
Vermicelli Kheer
Sweets-Dessert,Rajasthani,North Indian
Boil the milk in a broad mouth pan add the roasted Vermicelli and
sugar to taste.
Let it boil till thick.
Dissolve saffrom in 1tsp. Water.
Add cardamom and saffron to the thick vermacelli an...
Sweets-Dessert,Rajasthani,North Indian
Tamarind Rice
Rice dishes,Maharashtrian,South Indian,Veggie
1. Heat ½ cup vegetable oil.
2. When the oil is hot add the chana dal, dry chillies, curry
leaves, green chillies, asafetida powder or a small piece of
solid Asafetida.
3. Fry until the Dal is ...
Rice dishes,Maharashtrian,South Indian,Veggie
NEW YORK SPECIAL
Sweets-Dessert
Put all the (A) ingredients in a pot and mix & cook on low heat
until all is melted. Remove from heat and add all (B) ingredients
and Spread in large pan & pound in.
Take all (C) ingredients ...
Sweets-Dessert
OMELET ROLLS
Sandwiches,American,Non Veggie
Preheat oven to 375. Combine cream cheese & milk. Add flour,
salt. In separate bowl, beat eggs. Add cream cheese mixture. Mix
well.
Pree parchment paper into bottom and up sides of bar pan. Po...
Sandwiches,American,Non Veggie
Sindhi Saibhaji
Curry,Sindhi,North Indian,Veggie
Clean and Wash Dals
Clean, wash & chop spinach & vegetables except tomato.
Heat Oil in a pressure cooker,add all the vegetables,spinach & dals.
Mix well, add enough water to cover the contents
...
Curry,Sindhi,North Indian,Veggie
Tutti Frutti ICECREAM
Sweets-Dessert,Veggie
Bring milk to a boil.
Boil for 15 minutes on low, stirring occasionally.
Add orange color soon after the milk has been boiled
Mix cornflour in 1/2 cup cold milk, keep aside.
Add sugar to mi...
Sweets-Dessert,Veggie
Home Made Salsa
Other..,Mexican,Veggie
Method
1. Put the tomatoes in hot water for about 10 minutes. Remove the
skin and chop.
2. Pierce the capsicum with a fork and hold over the flame until
the skin blackens. Remove from t...
Other..,Mexican,Veggie
Frango Cheesecake
Sweets-Dessert,American
Combine softened cream cheese and sugar until smooth and well
blended.
Later Steps:
a) Add eggs one at a time, mixing well after each addition. Stir
in cream.
b) Add melted Frango mint...
Sweets-Dessert,American
Corn bread casserole
Appetizer,American
- Melt one stick butter in casserole dish. mix in one box of
jiffy corn bread mix,one can creamed corn, one can regular
mexican sweet corn,1 cup sour cream and 2 eggs.
-Bake in 350 oven for a...
Appetizer,American
Bajra Ki Roti
Rajasthani,North Indian,Veggie
For the bajra rotis-:
1. Mix the bajra flour, wheat flour, oil and salt and enough hot
water to make a soft dough.
2. Knead well. Divide the dough into 4 equal portions.
3. Roll out e...
Rajasthani,North Indian,Veggie
RASOGALLA
Sweets-Dessert,Bengali,East Indian,Veggie
Heat the milk and bring to boil.
Cool the milk for a couple of hours. Remove the cream layer.
Reheat the milk and bring to a boil.
Add the citric acid dissolved in some water.
Stir slow...
Sweets-Dessert,Bengali,East Indian,Veggie
Mojitos (with Rum)
Cocktail-Juice,Jamaican
Crush mint leaves in glass. Add lime juice, simple syrup, and rum
and stir.
Add club soda and serve over ice.
Cocktail-Juice,Jamaican
Hyderabadi Bagara Baigan (Eggplant Kurma)
Curry,Hyderabadi,South Indian,Veggie
1. Slit all the eggplants into 4 slices (don't remove the Upper
part) and put some salt with finger
2. Heat oil and fry the onions for 5 min and add baigan
(eggplant), salt, ginger, garli...
Curry,Hyderabadi,South Indian,Veggie
Kerala Style Egg Biryani
Rice dishes,Kerala,South Indian,Veggie
Marinate:
Mix 1 tsp chilli powder, 1 tsp coriander powder, 1 tbsp biryani
masala powder, 1 tsp lemon juice, 1 tbsp ginger garlic paste.
Add the boiled eggs and marinate for 1 hour.
Pre-prep...
Rice dishes,Kerala,South Indian,Veggie
Bagara Baingan
Curry,Hyderabadi,South Indian,Veggie
1. Cut the brinjals in four quarters without slitting completely.
2. Deep fry the brinjals on low-med heat in oil till they are
soft and cooked.
3. Roast the peanuts and seseme seeds separately...
Curry,Hyderabadi,South Indian,Veggie
fruit salad with mango pulp
Sweets-Dessert,Hyderabadi,South Indian,Veggie
1.Mix equal amounts of mango pulp and condensed milk.
2.Cut the fruits into small pieces.
3.Add the cut fruits into the mango pulp-condensed mixture and
mix all of them so that fruits are evenl...
Sweets-Dessert,Hyderabadi,South Indian,Veggie
Peppery Chicken
Other..,Kerala,South Indian,Veggie
First clean the chicken well in warm water.
Then add turmeric powder over the chicken and keep them aside.
Next put the needed oil in Pressure pan and put
pepper,onions,tomatoes.
After they ar...
Other..,Kerala,South Indian,Veggie
Chicken 65
Other..,Hyderabadi,South Indian,Veggie
Mix all the above ingredients and let it marinate for
1hour.Then cook it for 10min without adding water,untill the
chicken pieces become tender.Then heat oil in kadai and fry
these chicken pi...
Other..,Hyderabadi,South Indian,Veggie
30 Min Veg Biriyani
Rice dishes,South Indian,Veggie
# Soak Rice for 10 mins. Cook Rice with Bay leaves and Ghee
# Marinate items 5 to 13 in Yogurt for 20 mins
# Fry Onions, Bay Leaves. Add Vegetables and saute
# Add Marinated mix + 1 cup Water + ...
Rice dishes,South Indian,Veggie
Palak Kofta Curry
Punjabi,North Indian,Veggie
Method:
1. Pressure cook potatoes, peel and mash thoroughly.
2. Soak bread in water, squeeze and add to the potatoes. Mix
with finely cut onions, chillies, coriander leaves, garam masala...
Punjabi,North Indian,Veggie
EGG MALAI CURRY!!
Curry
Heat ghee in the cooking vessel.Add cinnamon, cardamom and
cloves. Add onions and fry until light brown. Add turmeric, chili
powder, sugar,garam masala,Dhania powder,Jeera
powder,salt,ginger,gar...
Curry
