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Methi Roti Bread-Naan-Rotis,Punjabi,North Indian,Veggie Separate fenugreek leaves from the bunches, and wash them well in the cold water. Cut them very small as much as possible. Take flour in a wide and depth mixing bowl. Add salt, fenugreek le...
Bread-Naan-Rotis,Punjabi,North Indian,Veggie  
mango pineapple Cocktail Cocktail-Juice Lemon Sorbet: 1 cup water 1 cup sugar 3/4 cup lemon juice 5 tablespoons lemon zest -In a medium saucepan, Heat the water and sugar in a saucepan until dissolved. Bring to a boil...
Cocktail-Juice  
Chocolate Truffles Chocolates,American,Veggie Cream butter in large mixer bowl. Combine 2 1/2 cups confectioners' sugar and the cocoa; add alternately with cream and vanilla to butter. Blend well. Chill until firm. Shape small amount of mixtur...
Chocolates,American,Veggie  
White Chocolate Truffles Chocolates,American Melt chocolate and butter in the top of a double boiler over low heat, stirring constantly. Remove from heat. Add sugar, egg yolk and almond extract; beat with an electric mixer until smooth. Trans...
Chocolates,American  
Vegetarian (Vegetable) Fried Rice Rice dishes,Chinese,Veggie 1)Boil the Basmati Rice, when it is cooked well keep it a side, and let the water to drain 2) Heat a little oil in a pan. 3) Fry the onions, carrots, peas, beans, ginger and garlic . 4) Add the...
Rice dishes,Chinese,Veggie  
cabbage chutney Chutney,Hyderabadi,South Indian,Veggie Heat oil in pan, put some jeera and add the chopped cabbage and cook for 15 mins on med. Now add salt and a pinch of turmeric powder. First grind the coconut, tamarind,green chilles and garlic ...
Chutney,Hyderabadi,South Indian,Veggie  
Masala Potato (Fasting & best Apptizer) Appetizer,North Indian,Veggie Cut the semi boiled potato into long pieces. Put oil in a pan, put jeera, chopped green chillie, ginger, garlic, Bay Leave, Ilaichi. Then put long pieces of potato...mix them gradualy. mix...
Appetizer,North Indian,Veggie  
Mixed Vegetable Raita Curd-Raita,Veggie Heat a tawa (griddle) and broil cumin, coriander seeds and pepper till dark and aromatic. Pound and keep aside. Whisk yoghurt with salt. Add and mix all chopped vegetables. Sprinkle red chili powd...
Curd-Raita,Veggie  
Pan Fried Noodles Noodles-Pasta,Chinese,Veggie For the vegetables 1. Heat the oil in a wok on a high flame and add the garlic, green chillies and fry for a few seconds 2. Add the mushrooms and peas and cook for a while. 3. Mix the s...
Noodles-Pasta,Chinese,Veggie  
Garlic Pizza Italian Mix together cream cheese, sour cream and mashed garlic until smooth. Spread on pizza crust, top with chicken, onion, tomato and mushrooms and cheese. Bake in a 350 oven for 15 minutes or until...
Italian  
Pizza dough Italian,Veggie Prepare dough sponge and proof yeast by mixing yeast, 1/2 cup flour, and 1/2 cup water with pinch of sugar dissolved in the water in a bowl and letting stand for 20 minutes until mixture is foamy. ...
Italian,Veggie  
Tandoori Chicken Sate Sizzlers,Non Veggie Place the first 11 ingredients in a food processor; process until smooth, scraping sides of processor bowl once. Combine yogurt mixture and chicken in a large zip-top heavy-duty plastic bag. ...
Sizzlers,Non Veggie  
Indian Style Potato Veggie Heat oil in a Dutch oven over medium-high heat. Add mustard seeds and next 5 ingredients (mustard seeds through garlic); sauté 1 minute (mustard seeds will pop). Stir in green beans and potat...
Veggie  
Three-Fruit Salsa Thai,Veggie Combine all ingredients in a bowl; toss to combine. Serve salsa with a slotted spoon. The quantity will be app. 3/4 cup i.e. 6 serving size.
Thai,Veggie  
Veggie Burgers Other..,Veggie Chop and sauté onions, mushrooms and peppers. Combine all ingredients and make patties. Grease pan and bake at 350º for 20 minutes. Flip. Bake 10 more minutes. Great done on the barbeque or...
Other..,Veggie  
Vegetable Pizza Other..,Veggie Place crust on pizza peel, liberally sprinkled with semolina or polenta. Heat oven with pizza stone in it to 450-500 degrees. In meantime, slice and cook pepper, onion, zucchini, and garlic in ol...
Other..,Veggie  
Hara Bhara Kabab Appetizer,Punjabi,North Indian,Veggie
Peel and grate boiled potatoes. Mash boiled green peas. Blanch spinach leaves in plenty of salted boiling water, refresh in cold water and squeeze out excess water. Finely chop. Mix grated p...
Appetizer,Punjabi,North Indian,Veggie  
Gajar Ka Halwa (Carrot Halwa) Sweets-Dessert,Veggie 1.WASH AND PEEL CARROTS. NOW GRATE THE PEELED CARROTS USING A GRATER. 2.TAKE A PRESSURE COOKER AND PLACE 2 CUPS OF GRATED CARROTS & 2 CUPS OF WATER AND PRESSURE COOK FOR 3 WHISTLES. 3.NOW...
Sweets-Dessert,Veggie  
Malai ladoo Sweets-Dessert,Veggie Mash Paneer, Add condensed milk & cook on slow flame,cook until becomes thick & starts leaving the side of pan. Add essence and remove from flame. Mix well..pour in a plate. Cool, make laddo...
Sweets-Dessert,Veggie  
Thai Lettuce Wraps Thai,Veggie 1. Place oil in a wok or large frying pan over medium-high heat. Add garlic, galangal (or ginger), chilli, and shallots. Stir-fry one minute, or until fragrant. Stir-frying tip: add a Tbsp. w...
Thai,Veggie  
Crispy Cabbage Curry,Veggie Wash and drain cabbage Heat oil in a non-stick pan Add cummin, mustard and urad dal Let it splutter Add asafoetida, green chillies, curry leaves, turmeric powder Add cabbage and salt To...
Curry,Veggie  
Masala Puri Bread-Naan-Rotis,Veggie Warm some water. Mix the flour and other ingredients together. Make fairly stiff dough with warmed water. Divide in 25 portions and roll puris of 3" diameter. Deep fry in hot oil till both s...
Bread-Naan-Rotis,Veggie  
Rajasthani Channe Ki Dal (Spicy) Curry,Rajasthani,North Indian,Veggie Pour channa dal into water fo 1/2 hour and put in cooker at flame..after 1 whistle, slow down and remove after 5 minutes. In a frying pan, put 2 sp oil & 2 sp ghee. Put heeng, bay leave, Jee...
Curry,Rajasthani,North Indian,Veggie  
Hara Bhara Veggie Kabab Snacks-Chaats,Veggie Peel and grate boiled potatoes. Mash boiled green peas. Blanch spinach leaves in plenty of salted boiling water, refresh in cold water and squeeze out excess water. Finely chop. Mix grated p...
Snacks-Chaats,Veggie  
New Delhi-Style Chick Pea Hummus Recipe Snacks-Chaats,Punjabi,North Indian,Veggie Cook chick peas until very tender, up to 3 hours. Drain & cool. Transfer to a food processor. Add ginger, pepper, lime juice, almond butter & oil & herbs. Process until smooth. Season with sa...
Snacks-Chaats,Punjabi,North Indian,Veggie  
Pista Kesar Kulfi Sweets-Dessert,Veggie Dissolve cornflour in 1 cup milk and keep aside. Boil rest of the milk with saffron in a kadai till it is reduced to half in quantity for about 25-30 minutes in medium fire scraping the sides. Ad...
Sweets-Dessert,Veggie  
Banana Kheer Sweets-Dessert,Veggie 1.Peel and remove the seeds from the bananas. Steam cook and mash them. 2.Grate coconut (not the coconut pieces), add 1 1/2 cups of water to make coconut milk. Add 3-4 cups of water to make ...
Sweets-Dessert,Veggie  
Dhokla Appetizer,Gujarati,Veggie Mix together besan, salt, oil, lemon juice and water. In a pressure cooker or big vessel put 1 glass water and keep a mesh upside down. (so that water should not touch the dhokla pan) Greas...
Appetizer,Gujarati,Veggie  
Bhatura Bread-Naan-Rotis,Punjabi,North Indian,Veggie Mix all the Ingredients. After Mixing, make a dough out of it. Leave the Dough so that it can ferment(because of Baking Powder and Curd) for 6-7 hours. Make Pedas (small round balls )out of t...
Bread-Naan-Rotis,Punjabi,North Indian,Veggie  
Kulcha Bread Bread-Naan-Rotis,Punjabi,North Indian,Veggie Dissolve yeast in half a cup of warm water and keep it in a warm place for 10 -15 minutes. mix salt and oil with flour. Pour dissolved yeast mixture and gather dough with fingertips, using mor...
Bread-Naan-Rotis,Punjabi,North Indian,Veggie