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Sev Snacks-Chaats,South Indian,Veggie Mix the chilli, oil, salt, and ajwain into the flour. Add enough water to make dough. It should not be pliable but sticky. Grease the inside of a sev-press and fill with the dough. press into...
Snacks-Chaats,South Indian,Veggie  
Cucumber Cake (Eggless cake) Cookies-Cake,Bengali * Preheat oven to 350 degrees. * Fry cream of wheat in 2 Tbsp. ghee until light brown. Add grated cucumber, jaggery, sugar, cashews, cardamom powder and 1 Tbsp of ghee. Mix well. Pour in greased p...
Cookies-Cake,Bengali  
Tomato Soup with Mashed Basil Oil Soup,Veggie Mash the basil well with 1/2 cup of the oil and season with salt and pepper. Set aside. Heat the remaining 1/4 cup oil over medium-low heat. Cook the garlic, red pepper and oregano just unti...
Soup,Veggie  
Besan/sooji Ka Chilla Appetizer,Maharashtrian,North Indian,Veggie -put all the vegetable & microwave for 3-4 minutes. - mix besan, salt, baking powder, ajwain, red chilli, and mix. mix water & a bit of oil...mix water accordingly.. --put oil on a hot non sti...
Appetizer,Maharashtrian,North Indian,Veggie  
Dahi Vade Snacks-Chaats,North Indian,Veggie Pour both dals into water for 5-6 hours. Remove extra water and Beat fine in mixi. Mix well for 10 minutes and mix salt. Heat oil and fry till the vade are golden brown. Put these vade on a ...
Snacks-Chaats,North Indian,Veggie  
Paneer Pakodas North Indian,Veggie Sprinkle salt and chili powder on paneer pieces. Make batter for paneer with turmeric, salt and chili powder. Add water gradually to batter. Add paneer to batter. Mix paneer evenly in batte...
North Indian,Veggie  
Egyptian Rose Leaves (lovely cookie) Cookies-Cake,American 1.Mix shortening, sugar, eggs and rose fluid until fluffy. Stir flour and salt together, then mix in butter mixture. Dough will be soft. Chill several hours or overnight. 2. Preheat oven to 3...
Cookies-Cake,American  
Cherry Nut Delight American Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Chop 1/2 cup walnuts coarsely and reserve them for topping. Chop the remaining 1/2 cup nuts fine. In a medium-size mix...
American  
Caramels Chocolates,American,Veggie Grease a 12x15 inch pan. In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer wh...
Chocolates,American,Veggie  
Toor dal (Sindhi Style) Sindhi,North Indian,Veggie Pressure cook the lentils (toor dal) in a pressure cooker alongwith 6 cups of water until the lentils are tender. Heat oil in a pot on medium-high flame. Once its hot, add mustard seeds, meth...
Sindhi,North Indian,Veggie  
Petha Sweets-Dessert,North Indian,Veggie 1.Peel and deseed the pumpkin and cut it into 1" squares. 2. Prick each piece with a fork at close intervals. 3. Rub the pumpkin pieces with the slaked lime and keep them aside for 10 to 15 minut...
Sweets-Dessert,North Indian,Veggie  
Spicy Peas Pulav Rice dishes,South Indian,Veggie Cook rice with less water as you would cook for pulav. Wet grind coconut, green chilles, ginger, clove, cardamon, and cinnamon stick and keep it aside. Add mustard in oil till it crackles, an...
Rice dishes,South Indian,Veggie  
Bellam Undrallu ( Rice floor, Jaggery sweet) Sweets-Dessert,Hyderabadi,South Indian,Veggie This sweet is a speciality for Vinayaka Chavithi in Andhra. 1. Boil the rice floor in the water. 2. Cook until the mixture comes together and looks like upma. Consistency should be neither ...
Sweets-Dessert,Hyderabadi,South Indian,Veggie  
Butter chilli corn Snacks-Chaats,North Indian,Veggie take corn and put in the microwave to make them soft & hot... Mix warm butter, red chilli, salt, kala namak, jeera powder, good amt of lemon juice. Put chopped green chillies, coriander lea...
Snacks-Chaats,North Indian,Veggie  
Healty salad with mint leaves Salad,Veggie cut tomatos into long/square pieces. cut onion in water as same style as Tomato. cut cucumber s ame style as onion & tomato clean mint leaves nicely and wash properly. DON't Chop i...
Salad,Veggie  
Khaman Dhokla Appetizer,Maharashtrian,South Indian,Veggie pour moong dal & channa dal in water for 6-7 hours seperately. blend in mixxie seperately and mix both dals together after blending in blender. Add 1 tea spoon soda & little bit Curd and keep ...
Appetizer,Maharashtrian,South Indian,Veggie  
Dum Paneer Besan Balls Curry,North Indian,Veggie For Balls : Knead a tough & tight portion of besan by adding sufficient water, salt. Take a portion of it into your palm , flatten it and place a portion of paneer into it and close all th...
Curry,North Indian,Veggie  
Sweet ShakkarPare Sweets-Dessert,North Indian,Veggie --Mix the ingredients mentioned above into little water. --Knead into a soft dough.Divide dough into equal parts and roll out into thick chappatis. --Make small diamond shapes with a knife. ...
Sweets-Dessert,North Indian,Veggie  
Kesar Kaju Burfi Sweets-Dessert,Veggie Put cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts,finely. Mix sugar & Cashewnuts in a pan on a low flame, stiring constantly. Mix orange and saffron color in it....
Sweets-Dessert,Veggie  
Chana Dal North Indian,Veggie Soak the dal in water for one hour. Pressue cook the dal with cloves, cinnamon sticks, turmeric powder, sugar, cardamom powder and salt. Heat oil in a pan, add cumin seeds and let them splutt...
North Indian,Veggie  
Semolina pancakes (Spicy) & Coconut Chutney Snacks-Chaats,South Indian,Veggie Mix yogurt, semolina, salt, sodium bicarbonate & beat well. Keep aside for 10-15 mins. Chop onions, tomatoes & peppers finely and mix together. Add coconut, salt & chili powder to...
Snacks-Chaats,South Indian,Veggie  
Singhara Burfi Recipe Sweets-Dessert,North Indian,Veggie Fry the flour in Ghee, in a heavy pan till it turns light pink (over low flame) After it turns pink, transfer it to another vessel Then stir Khoya in the pan till lumps are gone and it becomes li...
Sweets-Dessert,North Indian,Veggie  
Kottu Ke Pakore North Indian,Veggie Mix the flour, salt, pepper and coriander in a bowl Add water to the mixture and beat it into a smooth batter. Keep beating the batter till it is of cream consistency Cover it and keep aside ...
North Indian,Veggie  
Basic Fried Rice Recipe Rice dishes,Kerala,South Indian,Veggie
In a large skillet or wok, heat 1 teaspoon of the vegetable oil over medium-high heat for 2 minutes. Pour the beaten egg into the pan and swirl the egg around to coat the entire bottom of the...
Rice dishes,Kerala,South Indian,Veggie  
Chicken and potatoes in spicy coconut milk Kerala,South Indian,Non Veggie Cut Chicken into medium size pieces and marinate in yogurt for about half an hour, personally I feel bone-in chicken gives the curry a better favor. Heat up a pan with oil of your choice (I`v...
Kerala,South Indian,Non Veggie  
Chickoo Butterscotch ice cream Sweets-Dessert Dissolve the corn flour in ¼ cup of milk and keep aside. Put the remaining milk to boil in a pan; add the sugar, dissolve corn flour and simmer for 4 to 5 minutes. Allow to cool completely. A...
Sweets-Dessert  
Boondi Ka Raita Curd-Raita,Veggie
take curd in a big bowl, beat it well. mix black salt, red chilli, jeere, salt, sugar (half of salt) according to taste. Mix boondi when you are about to serve, it keeps the crispyness of b...
Curd-Raita,Veggie  
murmura Appetizer,Bengali,East Indian,Veggie step 1...soak moori or puffed rice in water for 3/5 mins till soft but not breakable.cut tomatoes into small cubes, and slice green chillies. step 2...heat oil in a non stick kadai...add jeer...
Appetizer,Bengali,East Indian,Veggie  
Palak ki Sabzi Curry,Punjabi,North Indian Wash, drain spinach in a colander. Heat oil in pan, add seeds, allow to splutter. Add asafetida, tomatoes, stir. Add all spice powders, stir and cook for a minute. Add spinach, cover, allow...
Curry,Punjabi,North Indian  
Matar Paneer Curry Curry,Jain,North Indian,Veggie
1. Deep fry paneer in vegetable oil. Keep aside 2. Take Peas in a microwavable and heat up for 3-4 minutes and keep aside & cover with lid for few minutes. 3. Put oil in a non-stick pan and...
Curry,Jain,North Indian,Veggie