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GULAB JAMUN (Main Deepawali Sweet) Sweets-Dessert,Rajasthani,North Indian,Veggie 1.Make the dough by combining the milk powder, Bisquick, butter. 2.Add just enough whole milk to make a medium-hard dough. Divide the dough into 18-20 portions. 3.Make balls by gently rolling each portion between your palms into a smoot
Sweets-Dessert,Rajasthani,North Indian,Veggie  
Churma (Karwa Chauth special) Sweets-Dessert,Rajasthani,North Indian,Veggie Make dough of wheat flour. Make small tiny balls and then just bake in oven like Baati at 400F for 30-45 min. Make powder in blender. Take ghee in a pan, mix small pieces of badam, kaju,pista, ilaichi powder. And then mix churma powder. Mix
Sweets-Dessert,Rajasthani,North Indian,Veggie  
Modak Sweets-Dessert,Maharashtrian,South Indian,Veggie For the filling, in a non-stick pan, add grated coconut and jaggery and cook over a slow flame till the jaggery melts and the mixture comes together. Add the cardamom powder and mix well. 2. In another non-stick pan boil the water. Add 1 te
Sweets-Dessert,Maharashtrian,South Indian,Veggie  
Motichur Ladoo Sweets-Dessert Mix gram flour with just enough water to make into a thick paste and add color. Heat ghee. Put the prepared paste and allow it to seep through a sieve into the hot ghee. Fry till the mixture turns pink and then drain out. Reserve the fried drops a
Sweets-Dessert  
Ganesh Chaturthi Ladoo Sweets-Dessert,Maharashtrian,South Indian 1. To make the filling, combine and cook coconut and jaggery together on medium heat. Stir continuously until they are mixed properly. Do not overcook. 2. Add cardamom powder, roasted poppy seeds and 1 teaspoon rice flour to it. and cook fo
Sweets-Dessert,Maharashtrian,South Indian  
Rasmalai (Rakhi special) Sweets-Dessert Preparation of Paneer:   If you wish to make your own paneer. About 2 litres of whole milk should sufficient for the amount of paneer this recipe needs. Once the whey separates, just squeeze out the excess liquid and knead it gently with your
Sweets-Dessert  
Besan Ke Laddu: Teej rajasthani sattu special Sweets-Dessert,North Indian Combine together the sugar and saffron colour. Keep aside. Dissolve the ghee in a kadhai, put the besan and cook over a low flame and keep on stirring continuously till it becomes golden brown in colour. Put the elaichi powder and stir well. Ta
Sweets-Dessert,North Indian  
Khoya Burfi (Rakhi Special) Sweets-Dessert,Rajasthani,North Indian,Veggie Boil milk then reduce heat and let it simmer for 45-minutes to one hour till thick paste like. Keep stirring in between. Add sugar and coconut powder and stir till sugar dissolves. Grease a plate and pour the batter. Garnish with pistachios
Sweets-Dessert,Rajasthani,North Indian,Veggie  
Chicken Curry Curry,Hyderabadi,South Indian,Non Veggie FIRST STOVE SHOULD BE ON MEDIUM HEAT, HEAT 3 TEASP OF OIL THEN ADD CINNOMAN STICKS, CARDOMAM, AND CLOVES. HEAT FOR 2 MIN THEN ADD CHOPPED ONIONS, CHOPPED GREEN CHILLS HEAT FOR 10 MIN TILL ONIONS ARE BROWN MAKE SURE YOU STIR OFTEN SO THE ONIONS
Curry,Hyderabadi,South Indian,Non Veggie  
Till Kutta (Winter special)Jaggery(Gud)with Sesame Rajasthani,North Indian Put ghee in pan and put til seeds in it, roast them until they start smelling good aroma and light golden brown. Take out from flame and mix all dry fruits and jaggary and sugar. Mix it well. and eat every day 1 spoon after dinner. It is ve
Rajasthani,North Indian  
Lapsi (Karwa Chouth) Sweets-Dessert,Rajasthani,North Indian,Veggie
Roast the wheat in ghee for about 10 minutes on medium-low heat. You will see the color of the wheat change from pale brown to a reddish brown. This is a good time to add the raisins and almonds. On the side, boil 2 cups of water and add to th
Sweets-Dessert,Rajasthani,North Indian,Veggie  
Vegetable tikki Snacks-Chaats,Punjabi,Veggie
Boil all the vegetable and strain . Mix potato mixture, boiled vegetables, cheese, spices, bread. Mix well n shape them in round tikkies. ROll these tikkies in bread crumbs and flatten then (if you need a different shape) Then shallow fry
Snacks-Chaats,Punjabi,Veggie  
Chatpat Nutritious Dahi Bhalla Snacks-Chaats,Maharashtrian,North Indian,Veggie Take boiled potatoes, add sprouts and grated dry fruits ,black pepper and salt to it. Soak bread peices and very little water and remove the brown edges. Drain out all the water from Bread by gently pressing the bread slices. Now stuff this pot
Snacks-Chaats,Maharashtrian,North Indian,Veggie  
Paneer Tikka
This is a very simple, quick and tasty paneer curry. I being a guy can prepare this within 45 minutes. Worth trying. Puree preparation: Put 4-6 cashews + 2 tomatoes + 3 spoons of grated coconut + 3-4 garlic cloves in a mixer/blender and make
   
Papdi Chaat Snacks-Chaats
1. Fry papads in oil and keep aside. 2. Finely chop potataes,tomatoes,onions and coiander leaves. 3. Spread the onions, tomatoes,potatoes evenly on the fried papads. 4. Sprinkle on it chilli pwd,chat masala, little salt as salt is alredy there
Snacks-Chaats  
Instant CrispY Rava Dosa !! Veggie 1.Combine the rava, maida, rice flour, salt and 1 cup of water in a bowl and mix very well till no lumps remain. 2.Add more 1 cup of water and mix well. Keep aside. 3.Heat the oil in a small pan and add the jeera. 4.When the seeds crackle, remov
Veggie  
Yummy and spongy Eggless Semolina Cake 1.Preheat oven at 350 degree F. Grease the cake tin with little ghee or butter and then dust with little flour and keep it ready. 2.Take the milk and rava in bowl and stir it well and keep it aside for 10 minutes. 3.In a Mixing bowl, take the
   
Deliciou$ PanCake$ 1.In a bowl , whisk all dry ingredients; flour sugar baking powder and salt. Keep it aside. 2.In another bowl ,whisk milk, butter and yellow egg part. 3.Add the wet ingredient in dry ingredient bowl and whisky it well.(Tips-Always whisky in o
   
Vegan Chocolate Banana Bread with Butter Cookies-Cake,American,Veggie Preheat oven to 375 degrees. Spray a 9-inch square or round pan with Pam or other baking spray. Put dry ingredients into a bowl. Blend with a fork. Add oil, soy milk and vanilla. Stir until the mixture comes together, but don't over mix. Br
Cookies-Cake,American,Veggie  
Besan ki papdi (Rajasthan Special) Add 5 tbspn warm oil as moin (binder) to besan and rub to mix well. Check by binding it in fist, it should bind and take the shape of the fist (muthhi moin). Add ajwain, garam masala, red chilly powder, salt and knead it very tight with warm wat
   
Halloween special Ghostly Goodies Chocolates,American,Veggie 1 For each ghost/goodies, push three marshmallows onto end of skewer, set aside. 2. Microwave white-chocolate and shortening in a microwave safe dish on medium high for 1 minute. Stir. Microwave in 10 second intervals untill smooth. 3. Holdin
Chocolates,American,Veggie  
Gorgeous Spicy Cheese balls!!! Appetizer,American,Veggie Make It: *Mix all the ingredients until well blended. *Shape them into lime sized balls *Arrange them in a fancy cup *Serve with Football crackers!! *Roll them in more shredded cheese, dusted with 1/4 tsp of cayenne for a spicier taste!! *Enjoy!!!
Appetizer,American,Veggie  
mix spice chutney with missi roti Chutney,Punjabi,North Indian,Veggie 1) chutney - put onion, green chilly , tomato, mango pickle masala and salt together in grinder and grind it . (Better not grind very finely, keep little thick) 2. Keep a pan on heat and put Desi ghee/oil (half-one table spoon)and heat it. 3
Chutney,Punjabi,North Indian,Veggie  
Mango Lassi Cocktail-Juice,Veggie
Combine all ingredients and blend until smooth in a blender. Strain through a sieve, pushing as much liquid as possible. Pour in glasses & decorate with some pista/almond slices and Kesar on top and serve
Cocktail-Juice,Veggie  
Instant Dhokla Appetizer,Gujarati 1 teaspoon Mustard Seeds (rai) 2 Sliced Green Chillies A few Curry Leaves 2 Tablespoon Sugar tablespoon Lemon juice 1/4 cup Water 1 tablespoon Oil 2tablespoon Chopped Corinder 1 table spoon Grated Coconut Method Mix tog
Appetizer,Gujarati  
Eggless Sponge Cake (Mother's Day) Cookies-Cake,Veggie Sieve the flour, baking powder and soda bi-carb together. Mix the flour mixture, condensed milk, melted butter, essence and 75 ml., water and beat well. Pour the mixture into a greased and dusted tin. Bake in a hot oven at 200 degree C (
Cookies-Cake,Veggie  
Penn Arrabiata Noodles-Pasta,Italian,Veggie
Take a cooking pot, boil water add pinch salt and cook pasta and drain out the water it usually takes 15 mins to cook completely. Set aside or cook sauce while pasta cooks. Sauce: 1) Take a sauce pan, add oil and saute onions for 2 mins and ad
Noodles-Pasta,Italian,Veggie  
Clementine Kheer Sweets-Dessert,Bengali,East Indian,Veggie Heat Milk in a wide pan till it boils...keep stirring and let it boil over and over again till it is reduced to half. Add the sugar and stir again. Add Ricotta cheese and stir to mix it really well. Add the saffron till it has a rich yellow
Sweets-Dessert,Bengali,East Indian,Veggie  
Chilli ASPARAGUS (Healty & Less calorie Food) Appetizer,American,Veggie
Cut Asparagus carefully, if you don't cut the bottom part, you won't be able to eat properly, it will stick badly in your teeth. So cut 1/4 bottom hard part. Either boil in water or microwave till it gets a bit tendor (i generally put in microwav
Appetizer,American,Veggie  
Meethe Chawal (Safforn Yellow & Sweet Rice) Rice dishes,North Indian,Veggie
For Vasant/Basant Panchami: * Wash & soak the rice for about 30 minutes or less. After that boil the rice in 1 cup water on low flame, do add cloves and cardamom to the water while you put the rice to boil. Now take another pan(for the sug
Rice dishes,North Indian,Veggie