Tamarind Rice(Chintapandu Pulihora)
Rice dishes,Hyderabadi,South Indian,Veggie
Soak the tamarind in water for about 30 minutes and extract the
juice free of all the pulp and seeds.
Now heat oil in a deep vessel.Add the mustard seeds and let them
Then add peanu...
Rice dishes,Hyderabadi,South Indian,Veggie
BEETROOT MOSARU GOJJU
* Wash, peel and grate beetroot and add salt and chili powder
and pressure cook for 1 whistle (Note: Do not add water to the
beetroot when pressure cooking).
* Beat the curds and add it to t...
# Pressure cook all all the
veggies(carrot+potato+capsicum+mutter+beans) except cauliflower
with enough salt . Mash them nicely and keep it aside.
# Now Microwave nicely chopped cauliflower for ...
Maharashtrian Style Poha
First wash Poha 2-3 times and put in a big lid box, mix red
chili, Salt, Sugar of your taste. And cover the box with lid &
shake 2-3 times to mix it well.
Heat 2-3 spoon oil and mix heeng, rai...
Preparation of Kofta: 1. Mix all the ingredients other than Oil. 2. Make oval shape small balls. The above approximate quantity will make 8-9 koftas. 3. Heat the oil and deep fry those koftas....
Add gobi florettes with corn flour, salt and chilli paste. Mix
them all well. Pour oil in a pan. Fry each piece in oil. Keep
them aside. In another pan fry onion paste with soya sauce. Fry
Mix plain flour and 1/4 cup rice flour together .
Add asafetida, onam seeds, turmeric, oil and mix it properly so
as to make the dough more softer.
Apply ghee and roll it like a large chapati. ...
KHEER (Rice Pudding)
a. Pour rice in water for 20-30 minutes. b. Put the milk on a pan and let it boil for a few minutes, keeping the flame at low. Stir continuously when the milk becomes a little thick. c. Put t...
1)Cook a mixture of 4 cups of water , strands of Saffron and sugar until the syrup thickens. Remove and keep warm. 2)Grate Khoya and paneer and keep aside. 3)Mix Khoya, paneer, soda...
Authentic southindian rasam
1. boil toordal in pressure cooker with turmeric powder.
2. mash nicely the tomattos with water and add the tamarind
extract which you have to make by soaking the lemon sized fresh
Sift flours, salt together.
Rub in ghee till flour is crumbly.
Add water, knead into soft, pliable dough.
Cover and keep aside for 45 minutes.
Knead again till smooth, divide into s...
1)Mix maida with baking powder, cardamom powder and water to made
a batter of the consistency of thick cream.
2)Put this aside in a warm place to ferment for 24 hrs.
3)Dissolve 2 cups of s...
1)Sieve both flours together. 2)Heat ghee in a pan. 3)Add flour mixture and roast on low heat till light golden. 4)Keep aside to cool a little, stirring occasionally. 5)Boil water and sugar...
1. mix all the ingredients and make a dough.prove for 1/2 hr.
METHOD FOR STUFFING:
1.chop bean,spring onions,capsicum finely.
3.boil chicken and then sherd it...
1)Mix cheese, milk pwd,butter,sugar in a microwave bowl cook in
microwave for about 10-12 mins.stirring occasionally untill it
turns light brown.Pour the mixture on a plate and allow it to
1) Heat ghee in a skillet on medium heat.
2) Add Ricotta Cheese (Whole milk ricotta cheese allows for a
nice texture in burfi)
3) Mix Ricotta Cheese with ghee for about a minute.
4) Add Non-...
- Run ingredients 1 to 3 in a food processor until nice and smooth or powder like.
- Place this mixture into a large bowl and add whipping cream a little at a
time to form a nice soft dough....
In a food processor or blender, grind the tomatoes, cashew nuts
and dry spices together.
In a wok or heavy skillet, fry the paneer chunks in hot oil until
all sides are golden. Remove with sl...
Tomato and Coriander Pickle
Heat oil -1tbsp,in a nonstick pan.Add the cumin and let them
brown.Add the slit green chillis and sauté them and ad onion and
sauté until it becomes light brown colour.Lastly add coriander
Mix Wheat flours gram flour, salt, chili powder, turmeric powder
and mix well.
Make powder of fenugreek leaves and mix it to the flour.
Rub oil into the flour, slowly add water and make a soft...
Pyaaz ki Kachori
To prepare the dough combine all the ingredients in a bowl and
knead into a semi soft dough using water. Keep it for 5 - 7 minutes.
Divide the dough into 12 equal parts and keep them covered und...
1. Sieve flour.
2. Dry mint leaves on a hot griddle and then powder.
3. Mix flour, salt and mint powder, add water to make a semi hard
4. Knead well, cover and keep aside for 10 mi...
1. Cut paneer into 1"x1"x1" cubes.
2. Make a thick mixture of flour, salt, ginger, garlic, turmeric,
ajwain, garam & tandoori masalas.
3. Sprinkle 2-3 tbsp. water if necessary. Add 1/2 tbsp. o...
Malai Ladoo...Easy Qucik Recipe
2.Add condensed milk and cook on slow flame, stirring continously.
3.Cook till thick and sides leave.
4.Add essence and remove from flame.
6.Pour on plate....
1. Mix ginger-garlic paste, green chilli paste and some water
with spinach. Pressure cook it for about 7-8 minutes (just before
the first whistle).
2. Cut paneer into small cubes. Keep 3 cubes...
MAVA KESAR ROLL
Combine the mava and powdered sugar in a heavy bottomed pan and
cook on a slow flame, while stirring continuously till the sugar
has dissolved and the moisture has evaporated (approx. 10 to 12
For the filling : Wash and pressure cook the dal in 1 1/2 cups of water. Drain any excess water and keep aside. Heat the ghee in a pan, add the dal and sugar and cook till the mixture thickens...
Boil dal in plenty of water till soft but not broken. Drain in a
colander for 10-15 minutes. Pass through an almond grater little
by little till all dal is grated. Mash jaggery till lumps break.
1. For the dough
2. Sieve the flour, mix with melted ghee and salt and add enough
water to make a firm dough.
4. Cover and keep aside.
For the stuffing
1. Coarsely grind the peas...
Hang the curds in a muslin cloth in a cool place for
approximately 3 hours until all the liquid (whey) has drained off.
Rub the saffron into the warm milk until it dissolves.