Prepare dough sponge and proof yeast by mixing yeast, 1/2 cup flour, and 1/2 cup water with pinch of sugar dissolved in the water in a bowl and letting stand for 20 minutes until mixture is foamy. ...
Take a blender add pomegranate seeds into that and add sugar and
little water to it and blend it. Now add filter the juice in a
sieve or tea net ans remove the seeds . U can also drink it as it
is if u like the seeds .
Now add the black salt a
Poori Milk Toffee
Boil milk and condensed milk in a thick bottom vessel. Stir
continuously till the water in it evaporates and becomes thick.
Sieve the 2nd ingredients together. Add vanilla essence and salt
On a cookie sheet, arrange the pretzels and place a Kiss in the
middle of each.
Heat in a 275° oven till slightly melted. Remove from oven and
place an M&M on top of each Kiss (smashing the K...
1. Sieve flour.
2. Dry mint leaves on a hot griddle and then powder.
3. Mix flour, salt and mint powder, add water to make a semi hard
4. Knead well, cover and keep aside for 10 mi...
-Cook the peas in boiling salted water for about 10 minute(s) or till soft. Refresh in cold water and drain well. -Heat the oil in a pan. Toss in the cumin seeds and let them crackle. Add the gree...
For the filling : Wash and pressure cook the dal in 1 1/2 cups of water. Drain any excess water and keep aside. Heat the ghee in a pan, add the dal and sugar and cook till the mixture thickens...
Boil dal in plenty of water till soft but not broken. Drain in a
colander for 10-15 minutes. Pass through an almond grater little
by little till all dal is grated. Mash jaggery till lumps break.
Pyaaz ki Kachori
To prepare the dough combine all the ingredients in a bowl and
knead into a semi soft dough using water. Keep it for 5 - 7 minutes.
Divide the dough into 12 equal parts and keep them covered und...
Quick Bread Pakoda (Mansoon/Rainy season)
-First grind garlic paste, red chille, dhaniya powder, 1/2 spoon trumeric powder, salt and chana dal roasted in mixture with water. -Make a thin paste. -take bread slice, spread this ready paste in one side. cover it with another bread. and cut
Quick Bread Pizza
1. In a bowl, mix the finely chopped bell peppers, onions, green
chillies and salt. Divide into 8 equal portions. Place each
portion on a bread slice. Top with tomato sauce and sprinkle
1) Heat ghee in a skillet on medium heat.
2) Add Ricotta Cheese (Whole milk ricotta cheese allows for a
nice texture in burfi)
3) Mix Ricotta Cheese with ghee for about a minute.
4) Add Non-...
Quick Microwave Barfi
Cook the Ricotta cheese and butter on low to medium heat. (Sometimes the Ricotta splatters; keep it half covered at low to medium heat, stirring often to avoid burning.) After about 1/2 hour, stir ...
Take a nonstick pan and heat it,with little oil.
Here do the preparation for the sandwich.Take youghurt,add
salt,sugar,and chilly powder to it,and mix well.
Then take one bread slice and apply t...
Quick Vegetable Soup
In a soup pot, combine the vegetables, water, onion, garlic,
celery, butter and salt. Simmer for about 15 minutes or till
the vegetables are tender.Add the milk and mix well. Add
Rabri with Malpua
1. Soak saffron in 2 tsp. hot milk, keep aside.
2. sliver pistachios and almonds, thinly.
3.Peel and powder cardamom seeds with a mallet.
4 Add to chopped dryfruit.
5. Rub saffron with base of a mallet, in cup, till dissolved i
Rainbow Breakfast Mix
In a medium bowl, combine cereal, pretzels (cracker/cereal). In a medium saucepan, heat margarine & peanut butter until margarine in melted and mixture is smooth, stirring occasionally. Pour o...
heat 3 tbsp oil in a pan and add the 250 gm corn seeds. Add
salt to taste and the jeera, 1 tbsp annar dana podwer and the
mint leaves. Cook over a low falme for 4-5 minutes and remove
Heat the oil in a pan and add the hing. Add the 2-3 green
chillies and 1tbsp mustard seeds. Allow them to crackle and
reduce the flame. Add the jeera powder and mix well. Remove
from fire and...
Rajasthani Channe Ki Dal (Spicy)
Pour channa dal into water fo 1/2 hour and put in cooker at
flame..after 1 whistle, slow down and remove after 5 minutes.
In a frying pan, put 2 sp oil & 2 sp ghee. Put heeng, bay
Method for preparing Gatte :
1)Mix together all the ingredients for gatte and make a firm
dough.(For better results beat the dough for 10-15 minutes).
2)Once the dough is ready roll it in 5-6...
Soak reethas in 1/2 cup water, keep aside.
Remove outer skin of pistachios, keep aside.
Heat milk and bring to a boil.
Add lemon juice, stirring gently.
When milk begins to curdle well, tak...
*First soak the beans for 6 hours or whole night and boil them in
cooker.dont keep for more vessels it may become paste.
by adding water and keep aside dont throw the boiled water
separate the water and beans and keep aside.
Grind throroughly Pepper and jeera to nice powder
Put tamarind in water for around 10 minutes and then remove the
tamarind juice from tamarind
to tamarind water Put chilli and coriander lea...
1. Make Chenna: 1a). Whole cow's milk: 1 Gallon 1b). Distilled white Vinegar: ½ Cup 1c). Ice water Method for Chenna: 1. Heat milk to 170ºF. 2. Stir in vinegar. Raise the temperature to 185ºF...
Rasmalai (Rakhi special)
Preparation of Paneer: If you wish to make your own paneer. About 2 litres of whole milk should sufficient for the amount of paneer this recipe needs. Once the whey separates, just squeeze out the excess liquid and knead it gently with your
Heat the milk and bring to boil.
Cool the milk for a couple of hours. Remove the cream layer.
Reheat the milk and bring to a boil.
Add the citric acid dissolved in some water.
Raspberry and Almond Shortbread Thumbprints
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream together butter and white sugar
until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour
until dough comes...
Paneer when warm, mash itfine and make small balls. - Dip them immediately in boiling syrup. - From time to time you have to check the density of the boiling syrup with aspoo...
Rava Ladoo (sooji ladoo)
1. Broil the Rava Lightly - remove from heat & let it cool
2. When the rava is a bit cool, add the sugar powder to the Rava
powder, add the ilaichi (powdered) to the Rava/Sugar Mixture -
mix well with a spoon.
5. Fry the Cashew nuts in ghee & a