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dry mango dal
*First clean the dal and boil it by adding 2 cups of water to it in a pressure cooker for 7 -8 vessels .u should also add water in the cooker other wise the dal may roast. *now take a pan add oil heat it now add mustard seeds,zeera,garlic,curr
   
For Kids: Spice Mac & Cheese with chicken American,Veggie 1. Prepare dinners in large saucepan as directed on package. meanwhile, heat dressing in large skillet. Add chicken and half the onions, cook 5-8 minutes or until chicken in done. Stirring frequently. 2. Heat Oven to 350 F . Spoon dinners into
American,Veggie  
Veggie Pita Pizza Other..,American,Veggie Combine cottage cheese, cream cheese and ranch seasoning mix in a food processor or blender. Puree untill well combined and smooth, spread over pitas. top with shredded cheese and veggies. Cut each pita in quarters.
Other..,American,Veggie  
Dot Sandwich Sandwiches,American,Veggie 1. Spread bread with cream cheese spread. 2. Top 1 of the bread slices with bananas in three of three slices each. Sprinkle other bread slice with raisins, press gently into cream cheese to secure. Close sandwich to serve.
Sandwiches,American,Veggie  
rajma Curry,South Indian,Veggie
*First soak the beans for 6 hours or whole night and boil them in a pressure cooker.dont keep for more vessels it may become paste. by adding water and keep aside dont throw the boiled water separate the water and beans and keep aside. *Now t
Curry,South Indian,Veggie  
Tofu curry
*place the onions,garlic,ginger,tomatoes together in a pan by adding little oil and cook for 3-4 min until the onions are softened. *now add the pepper,and masala powder and fry it properly thn add water in it and simmer the flame for 5 min by
   
crab curry Curry,South Indian,Veggie
*first clean the crab and separate the legs and body parts by breaking them and keep aside. *now make a fine paste by adding khas khas,coconut,cardamoms,lavang,cinnamon stick and keep aside. *now take a large frying pan and add oil and now fry
Curry,South Indian,Veggie  
Bhendi curd chutney Chutney,South Indian,Veggie *First wash bhendi add wipe out the water on bhendi and cut them in pieces as u like.now take a frying pan add 1 cup of oil and fry the bhendi till golden colour and keep aside. *Now take the fresh curd in a cup and beat it and now add salt ac
Chutney,South Indian,Veggie  
Aloo chat Snacks-Chaats,South Indian,Veggie *First boil the potatoes then peal them and make it paste and add salt,chilli powder,dhaniya powder,zeera powder,am chor,coriander leaves into the paste and mix it properly and keep aside. *Now prepare the tamarind juice take some tamarind add s
Snacks-Chaats,South Indian,Veggie  
chicken hot dog. * Heat a tawa and a frying fan. * Slit the hot dog buns without cutting through and toast them lightly on the tawa . * Heat oil in the frying fan; add the chicken sausages and fry till golden. * place some lettuce in each hot dog bun. Add a sau
   
spinach potato curry Curry,Hyderabadi,South Indian,Veggie *first take spinach and clean it and cut it. *Now take a pan and add oil and heat the oil then add mustard seeds,hing,zeera,red chilli,curry leaves,urad dal. *Then after frying it properly add potato pieces and fry them until they r cooked. *N
Curry,Hyderabadi,South Indian,Veggie  
Ven Pongal. Rice dishes,South Indian,Veggie
Wash and soak both rice and dal for one hour. Pressure cook rice and dal along with minced ginger and required salt, cook until well done. Once the rice is well done mash the rice mixture with a spatula. Heat required oil in a tadka pan and a
Rice dishes,South Indian,Veggie  
vindi rai Rice dishes,East Indian,Veggie grind all ingrideents [jeera,garlic and mastard] take a fring pan and fry the small vindi with little salt ,afterfried then take a another kadai or fring pan put some veg.oil and put 1 pinch of jeera ,mustard and chilli for tadka then add tama
Rice dishes,East Indian,Veggie  
Sindhi Curry Curry,Sindhi,North Indian 1. Take a large pan, heat oil & fry cumin seeds, methi seeds, ginger & hing till it gets brown. 2. Then add Besan powder to the oil, stir continously till besan is golden brown. 3. Then a...
Curry,Sindhi,North Indian  
Couscous Pineapple Kesari Sweets-Dessert,South Indian,Veggie
Heat 2 cups of water and bring to boil, when boiling add the couscous and cook until done. Once the couscous is done add the pineapple pieces, condensed milk, sugar, food color and the essence. Sti...
Sweets-Dessert,South Indian,Veggie  
Masala Vadai Appetizer,South Indian,Veggie
Wash and soak the bengal gram for 1 hour and grind it coarsely. In a bowl add the finely sliced onions, curry leaves, ground masala, turmeric powder, baking powder, required salt and 2tsp of ...
Appetizer,South Indian,Veggie  
Toffee Butter Crunch Chocolates,American Melt butter in a large saucepan. Add sugar, corn syrup, and water. Cook over medium heat, stirring now and then, to hard-crack stage (300 F on your candy thermometer) - watch carefully after te...
Chocolates,American  
Amish Ginger Cookies Cookies-Cake,American,Non Veggie Preheat oven to 350 F. In a mixing bowl, beat together butter and 1 cup sugar until creamy. Add egg and molasses; beat until combined. Add the remaining ingredients and mix until well combined. ...
Cookies-Cake,American,Non Veggie  
Traditional Milk Burfi Sweets-Dessert Making Traditional Khoya: 2 Cups Ricotta cheese 2 tablespoon Butter 3 cups of Carnation Dry Milk powder Heat a non-stick pan. Add the ricotta cheese, cook it for about 10 minutes. Add the butte...
Sweets-Dessert  
Quick Microwave Barfi Sweets-Dessert Cook the Ricotta cheese and butter on low to medium heat. (Sometimes the Ricotta splatters; keep it half covered at low to medium heat, stirring often to avoid burning.) After about 1/2 hour, stir ...
Sweets-Dessert  
Badusha Sweets-Dessert,North Indian,Veggie 1. Mix flour, powdered cardamom and soda. Add ghee to the flour and mix well. 2. Add yoghurt and mix everything together to make a stiff dough. You shouldn't need any water. If you do, just ad...
Sweets-Dessert,North Indian,Veggie  
pappu chaaru South Indian,Veggie cook dal with one cup of water.now add the the veggies cut into cubes and pulp to the dal add green chillies also.and add 2 cups of water to it and cook it until it gets a little thick not too t...
South Indian,Veggie  
Mother's day Cake Cookies-Cake Toast almonds in a single layer on a cookie sheet in a 350-F degree oven for about 15-minutes or until the almonds are lightly colored and fragrant. Make sure to shake the pan occasionally to tu...
Cookies-Cake  
Jaipuri mewa pulao Rice dishes,Rajasthani,North Indian,Veggie 1. Soak rice in water for 2 hours. Drain. Heat the ghee and add the drained rice. Add milk. 2. Cover and cook on a low fire stirring occasionally but gently so that the rice grains do not break....
Rice dishes,Rajasthani,North Indian,Veggie  
Stuffed Capsicum Curry,North Indian,Veggie Soak gram dal and toor dal for an hour. Add 3 whole red peppers, salt, asafoetida and grind into a coarse paste. Remove the inside portion of the capsicum to make it hollow. Stuff the ground...
Curry,North Indian,Veggie  
Sambar Powder South Indian,Veggie Dry the above ingredients in sun and grind into a nice powder. And keep it in a air tight bottle and use whenever you make sambar.
South Indian,Veggie  
Paneer Pudding Sweets-Dessert,Bengali,East Indian,Veggie Make the thin sugar syrup of water and sugar. Add grated paneer and let it cook for few minutes. Add diluted cornflour and cook it till it slightly thickens. Add vanilla essence Remove from f...
Sweets-Dessert,Bengali,East Indian,Veggie  
Easy and Delicious carrot cake Sweets-Dessert,American This is a very delicious simple and easy carrot cake. Sieve dry ingeredeints all together in a bowl (flour, baking soda, baking powder)mix well. In a seperate bowl add nutmeg, cinnamom pow...
Sweets-Dessert,American  
Bharvan bhindi/okra/Lady finger Curry 1.Wash & dry tender okra.Cut the head & slit open halfway through okra. 2. For the filling :-In a bowl mix sambhar powder,amchoor pwdr,gram flour,salt , lime juice & few drops...
Curry  
FRUIT SANDESH Sweets-Dessert,Bengali,East Indian,Veggie 1. Knead the paneer with the sugar to form a smooth dough. Add the kewda essence and knead again. 2. Divide the mixture into 2 parts and slightly saute 1 part in a non-stick pan for about...
Sweets-Dessert,Bengali,East Indian,Veggie