GULABJAMUN (Main Deepawali Sweet)
Sweets-Dessert,Rajasthani,North Indian,Veggie
1.Make the dough by combining the milk powder, Bisquick,
butter.
2.Add just enough whole milk to make a medium-hard dough.
Divide
the dough into 18-20 portions.
3.Make balls by gently rolling each portion between your palms
into a smoot
Sweets-Dessert,Rajasthani,North Indian,Veggie
Gulabjamun....TRY THIS
Sweets-Dessert,North Indian,Veggie
take recot cheese and mix maida, rex powder (if it is not available, mix baking soda) and make dough of it. allow to raise it for 20-25 miuntes as you have mixed soda in it. Make small ball, just carefull, the ball shd not any cracks on it o
Sweets-Dessert,North Indian,Veggie
Gulab Jamun (Kala)
Sweets-Dessert,North Indian,Veggie
1. In a large cooking pot, mix sugar and water and bring it to boil. Once the syrup starts boiling, reduce the heat to medium low and let it simmer for about 5 minutes, stirring it a few times in between. Take syrup off the stove. Add cardamoms/elai
Sweets-Dessert,North Indian,Veggie
Nimboo Shikanji
Cocktail-Juice,Veggie
Squeeze lemon in a jug, mix sugar, a pinch of salt, black salt, pepper & mix properly. Put 3/4 glass of water. Put this mixture in blender with 3-4 ice cubes, Jeera, Soda and blend. Put this blended mixture in a big glass and serve chilled...
Cocktail-Juice,Veggie
Summer Fruit Punch!!
Cocktail-Juice,Veggie
1.Combine the orange juice, lemonade, and pineapple juice and
stir well.
2.Bring 3 cups water and the sugar to a boil in a heavy saucepan
and boil until sugar is dissolved, about 5 minutes. Let cool.
Add the syrup to the fruit juices.
3.Refri
Cocktail-Juice,Veggie
Shakarpara (Holi Sweet)
How to make Shakarpara:
• Sieve the flour and salt together in a bowl.
• Combine the sugar, milk and ghee in a pan; mix well.
• Bring it to a boil till the sugar is dissolved.
• Now let it cool completely.
• Make stiff dough by adding this sugar
Gujiya - Holi Sweets
Sweets-Dessert,Rajasthani
Mix the oil and flour properly to form a binding consistency
of
breadcrumbs. Add some water and knead lightly the entire
mixture.
Make it soft dough and set it aside with a damp cloth covering
it. Fry the khoya in cooking oil till it becomes l
Sweets-Dessert,Rajasthani
Thandai (Holi Special)
Cocktail-Juice,North Indian,Veggie
* Soak sugar in 1/2 liter of water and all other dry ingredients in 2 cups of water for at least 2 hours. * Grind all soaked ingredients (not sugar) to a very fine paste. * Mix remaining water to the paste and strain it using a stron
Cocktail-Juice,North Indian,Veggie
Peanut Brittle (Valentine Special)
Candy,American,Veggie
lace sugar corn syrup and water in large kettle. Mix well and
cook to 280°, stirring a little while cooking. Add butter and
peanuts, then cook to 300°.
Add vanilla, salt and soda, then quickly spread on well buttered
table-top or countertop and
Candy,American,Veggie
Fruit Cake (For Valentine:))
Cookies-Cake,American
Step1: In medium heat, heat ¼ cup of sugar with 1 tbsp of water
and keep stirring until the color changes from light brown to
dark brown. This would take minimum 15 minutes. Once the color
becomes darker, remove the pan and pour ¼ cup warm water.
Cookies-Cake,American
Besan Ke Ladoo (gram flour sweet)
Sweets-Dessert,Maharashtrian,Veggie
Heat ghee in thick pan.
Add besan/gram flour
and roast on medium heat stirring continuously till your
kitchen
is filled with a nice aroma. Spread this on a plate/thali.
When it is slightly warm add sugar, cardmom powder, raisins
and
gold
Sweets-Dessert,Maharashtrian,Veggie
Caramel Christmas Cookies
Cookies-Cake,American,Veggie
Butter a 9 x 9-inch baking pan. Thoroughly stir together the
flour, spices, sugar and salt; set aside. In a large mixing
bowl, beat together shortening and eggs until creamy. Beat in
milk and rum. Gradually stir flour mixture into egg mixture.
Cookies-Cake,American,Veggie
Christmas Toffee
Chocolates,American,Veggie
Grease the bottom and sides of a 9 x 9 x 2 inch square pan with
margarine. Spread pecans in the pan. Heat the brown sugar and
margarine to boiling, stirring constantly. Boil 5-7 minutes,
stirring constantly.
Pour and spread evenly over peca
Chocolates,American,Veggie
Eggless fluffy Sugar cookies
Cookies-Cake,American,Veggie
Mix all ingredients. Make balls and flatten them, coat them with sugar. Bake at 350F for 8-10 minutes or until light golden color. If you wish,you can do some cookie decoration as per occasion (valentine, christmas, halloween, July
Cookies-Cake,American,Veggie
Cranberry crush (Thanksgiving drink)
Cocktail-Juice,American,Veggie
Blend berries and cranberry juice together until smooth. Transfer to a large jug. Stir in lemonade/ginger beer/rum/orange soda/anything of your choice (Be creative..:)). Serve.
Cocktail-Juice,American,Veggie
Mini Sweet Potato Pies (Thanksgiving desert)
Sweets-Dessert,American,Veggie
How to proceed:
1. Place the sweet potato in a saucepan with just enough water
to cover. Bring to a boil, and cook until fork tender, about 5
minutes. Drain and mash with a fork or potato masher.
2. Preheat the oven to 425 degrees F (220 deg
Sweets-Dessert,American,Veggie
Turkey Stuffing & Turkey (Thanksgiving special)
American,Veggie
Step 1:
Cube the bread into pieces approximately 1 inch by 1 inch,
leaving crusts on. Place cubed bread on baking sheet in one
layer
to dry out for 2 hours.
Step2: Mince the onion finely, about the size of slivered
almonds. Dice the celery
American,Veggie
Coconut Burfi (Festival, Deepawali Sweet)
Sweets-Dessert,Punjabi,North Indian,Veggie
1. Put sugar and water in a pan and prepare syrup with sugar
and water to 2 & 1/2 thread consistancy.
2. Warm coconut in heavy saucepan. Pour in the syrup.
3. Stir well and cook till soft lump forms.
4. Spread in a greased plate. Cool
Sweets-Dessert,Punjabi,North Indian,Veggie
Halwa, Poori and Chole for Navratri Pooja
Sweets-Dessert,North Indian,Veggie
Enjoy the video as i found this very easy for beginners so just
thought to share...........
Sweets-Dessert,North Indian,Veggie
SABUDANA VADA(Navratri/shivratri vart/fasting
Appetizer,North Indian
SABUDANA VADA(Navratri/shivratri vart/fasting RECIPE.
* Wash sago thoroughly and drain excess water.
* Soak it for 2-3 hours.
* Add all ingredients to it except oil.
* Mix well into a paste.
* Keep the oil in a deep frying pan
Appetizer,North Indian
Anjeer Halwa
Sweets-Dessert,Veggie
Cook the anjeer in boiling water for 3 to 5 minutes.
Drain and puree them in a mixer. Keep aside.
Heat the ghee in a heavy bottomed pan, put the powdered almonds
and fry on a medium flame for at least 2 minutes.
Put the pureed anjeer, milk powder
Sweets-Dessert,Veggie
Modak (ganesh Chaturthi)
Sweets-Dessert,Maharashtrian,South Indian,Veggie
Mix coconut and jaggery in a nonstick pan.
Heat, and cook stirring continuously to avoid burning.
When mixture becomes a soft lump, add cardamom and saffron.
Mix, take off fire, keep aside to cool a little.
Make a thick batter of plai
Sweets-Dessert,Maharashtrian,South Indian,Veggie
Paneer Tikka Masala
Appetizer,North Indian,Veggie
-Cut Paneer into medium size small pieces. sprinkle corn flour,
a bit salt on paneer and keep asdie for 1/2 hr.
-Now deep fry paneer in vegetable Oil.
- take 2 Tbsp oil in a different pan and put rai, green
chillies, ginger, onion in it and fry
Appetizer,North Indian,Veggie
Mirchi Pakoda
Appetizer,Punjabi,North Indian,Veggie
mask potato and mix all the spices according to your taste.
Fill the above potato spicy masala in the green chilli.
Make Besan: Take 4 Tb spoon besan, mix red chilli, dhaniya,
salt, chopped green chilli & amchoor..mix well and put water
li
Appetizer,Punjabi,North Indian,Veggie
Crispy Baby Corn(Mansoon recipe)
Mix baby corn in turmeric & salt water. (take both in water & heat it till the baby corn softens) Cool it down and mix with marinating spices. Set aside for few minutes. Soon after marinating, dust it with rice and besan flour, but pleas
Quick Bread Pakoda (Mansoon/Rainy season)
Snacks-Chaats,Veggie
-First grind garlic paste, red chille, dhaniya powder, 1/2 spoon trumeric powder, salt and chana dal roasted in mixture with water. -Make a thin paste. -take bread slice, spread this ready paste in one side. cover it with another bread. and cut
Snacks-Chaats,Veggie
Aval Nanachathu Recipe(Sweetened Beaten Rice Flake
Mix the Aval /Poha /Beaten rice flakes with the jaggery until it has blended well. then add the grated coconut and mix well. Add the warm milk, mix well using your hands, now add the cardamom powder and combine well, leave aside for 10/little more
Fresh Homemade Guacamole
Snacks-Chaats,Mexican,East Indian,Veggie
Please watch the video for complete recipe
https://youtu.be/KCNvK4qypEY
Snacks-Chaats,Mexican,East Indian,Veggie
Gobi Manchurian
Appetizer,Chinese,Veggie
For recipe please watch the video.
https://www.youtube.com/watch?v=c4qdY8QgZhQ&t=3s
Appetizer,Chinese,Veggie
Valentine's Day Orange Cake
Cookies-Cake,American
1. Mix together the butter, sugar, eggs, flavorings, flour,
baking powder and salt slowly. Stir the mixture until smooth
after each ingredient is added. Add milk and continue blending
the mixture.
2. Pour the batter into 3 greased cake pans. Ba
Cookies-Cake,American