* Gram flour(Kadalapodi) - 1 1/4 cup
* Allpurpose flour(Maida) - 1 1/4 cup
* Ghee - 250 gm
* Sugar - 2 1/2 cups
* Water - 1 1/2 cup
* Milk - 2 tbsp
* Cardamom seeds(Elakka) - 1/2 tsp
1)Sieve both flours together.
2)Heat ghee in a pan.
3)Add flour mixture and roast on low heat till light golden.
4)Keep aside to cool a little, stirring occasionally.
5)Boil water and sugar together and bring the syrup to 2 1/2 thread consistency.
6)Pour this immediately into the flour mixture.
7)Beat well with a large fork till the mixture forms thread like flakes.
8)Pour onto a greased surface or thali and roll to 1" thickness lightly.
9)Sprinkle cardamom seeds and gently press down with your palm.
10)Cool and cut into squares.
:- Store in an air tight container.