Potatoes Carrot Beans Cauliflower Mutter Capsicum(optional) 1 Big Tomato 1 Big Onion 1 tsp Paprika 1 tsp Red Chili Powder 1 tsp Garam Masala Powder 1.5 Tsp Ginger-Garlic Paste 3 Tbsp Milk 1.5 tsp Pav Bhaji Masala 1 tsp Tomato Paste(tinned) 1tsp Sugar 3 Green Chilies 1 Sweet Onion - Chopped into small pieces 1 Lemon sliced Salt as per taste Butter Pav Buns
# Pressure cook all all the veggies(carrot+potato+capsicum+mutter+beans) except cauliflower with enough salt . Mash them nicely and keep it aside. # Now Microwave nicely chopped cauliflower for just 2 mins and keep it aside. # In a heavy bottomed pan had little butter/oil(Tip: For pav bhaji try and use butter instead of oil for extra taste) and add the sliced onions + sugar and saute it until transparent. # To this add Ginger-Garlic paste and chopped green chilies along with the masala powders and saute it for another 2 mins. # Now add nicley chopped tomatoes and the tomato paste( Tip: always use about a Tbsp of tinned tomato paste as it gives a wonderful and natural color to the bhaji) and saute it for another 2 mins. # Add in all the mashed veggies along with half cooked cauliflower and enough water and Milk and cook on medium flame for 7 to 8 mins with stirring and mashing of the veggies here and there(Tip: I added milk here for some richness. Just use any milk that u have. I used 2%) # Have them hot with some fresh chopped onions and lemon juice along with nicely roasted Pav Buns. # Enjoy!!!