2 medium sized Beetroot 1 tsp Red Chili Powder 1 medium size Onion 1.5 Cups Curds Coriander leaves Salt as per taste For Tampering 2 Green chilies 1 tsp Urad Dal 1 tsp Jeera Seeds 1 tsp Mustard Seeds 2 String Curry Leaves- Chopped finely
* Wash, peel and grate beetroot and add salt and chili powder and pressure cook for 1 whistle (Note: Do not add water to the beetroot when pressure cooking). * Beat the curds and add it to the above. Adjust the salt. * To this add finely chopped onions(raw). * Tamper it with above mentioned ingredients. * Add finely chopped coriander leaves. * Serve with rice or paratha(Can be served chilled- tastes even better). * Enjoy!!!