Discover India in Alabama Change City
Image 1
2 medium sized Beetroot
1 tsp Red Chili Powder
1 medium size Onion
1.5 Cups Curds
Coriander leaves
Salt as per taste
For Tampering
2 Green chilies
1 tsp Urad Dal
1 tsp Jeera Seeds
1 tsp Mustard Seeds
2 String Curry Leaves- Chopped finely
* Wash, peel and grate beetroot and add salt and chili powder
and pressure cook for 1 whistle (Note: Do not add water to the
beetroot when pressure cooking).
    * Beat the curds and add it to the above. Adjust the salt.
    * To this add finely chopped onions(raw).
    * Tamper it with above mentioned ingredients.
    * Add finely chopped coriander leaves.
    * Serve with rice or paratha(Can be served chilled- tastes
even better).
    * Enjoy!!!