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Curry,North Indian
 3 - 4 green chillies chopped
1 tsp garam masala powder
2 tblsp oil2 tbsps.
2 inch cinnamon
1/4 tsp asafoetida
1 cup bengal gram, black (kale chane)1 cup
1 1/2 cup yogurt
2 tsp coriander powder
1 tsp red chilli powder
4 tsp bengal gram flour (besan)
salt to taste
1 tsp turmeric powder
1 tsp cumin seeds
1 medium sized onions
2 tsp chaat masala
2 -3 black cardamoms
1 cup coriander leaves chopped
2 tblsp pure ghee2 tbsps.
5 - 6 cloves
* Soak bengal gram overnight in 4 cup water.
* Drain, mix in 6 cup of water and pressure stir fry till done.
* Mash the grams slightly.
* Heat up ghee and oil, mix in cumin seeds, when they crackle mix in the whole garam masala, fry for 1-2 minutes.
* Mix in asafoetida and choped green chillies, sauté.
* Mix yogurt, gram flour, 1 cup water and dry spices and mix in to the sautéed whole garam masala.
* Keep stirring till it boils.
* Mix in the grams along with the water they were boiled in.
* Mix in salt to taste.
* Mix well.
* Cover and simmer (boil slowly at low temperature) for 8-10 minutes.
* Serve hot decorated with cut coriander leaves and onion rings.