For Balls:- Carrot - 1/4 cup Beans - 1/4 cup Cabbage - 1/4 cup Spring onion - 2 tbsp Celery - 1 tbsp Ginger paste - 1 1/2 tsp Egg - 1 no Cornflour - 3 tbsp Maida - 3 tbsp Salt - As reqd. For Gravy:- OIl - 2 tbsp Onion - # 2 Capsicum - 1/2 cup Green chillies - 2 nos Ginger - 2 tbsp Soya sauce - 3/4 tbsp Chili sauce - 3/4 tsp Vegetarian stock - 2 1/2 cup Tomato sauce - 2 tbsp Sugar - 1/2 tsp Salt - As reqd Corn flour - 2 tbsp mixed in 1/2 cup water NOTE: (Do keep in mind that u`ve added salt for the balls, u`re adding soya sauce & there will be salt in veg.stock if using cubes)
1)In a bowl, mix all the ingredients for making the balls. 2)Fry them and keep aside. 3)Heat 2 tbsp of oil in a wok. 4)Add one by one ginger, green chillies, onion and capsicum. 5)Saute till onion and capsicum are done. 6)Add soya sauce, chilli sauce, veg stock, tomato sauce, sugar and salt. 7)When it boils, add cornflour paste. :- Do not add the balls now if u r not serving it immediately. 8)Before serving, just heat the gravy and add the fried veg. balls. :- It is better if u can add egg, it`ll make the balls more crisp. Don`t worry... I`m a pure veg & adding that egg did not bring in its taste to the curry.