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Vegetable Balls in Hot Ginger Sauce
For Balls:-

Carrot - 1/4 cup
Beans - 1/4 cup
Cabbage - 1/4 cup
Spring onion - 2 tbsp
Celery - 1 tbsp
Ginger paste - 1 1/2 tsp
Egg - 1 no
Cornflour - 3 tbsp
Maida - 3 tbsp
Salt - As reqd.

For Gravy:-
OIl - 2 tbsp
Onion - # 2
Capsicum - 1/2 cup
Green chillies - 2 nos
Ginger - 2 tbsp
Soya sauce - 3/4 tbsp
Chili sauce - 3/4 tsp
Vegetarian stock - 2 1/2 cup
Tomato sauce - 2 tbsp
Sugar - 1/2 tsp
Salt - As reqd

Corn flour - 2 tbsp mixed in 1/2 cup water

NOTE: (Do keep in mind that u`ve added salt for the balls, u`re
adding soya sauce & there will be salt in veg.stock if using cubes)

1)In a bowl, mix all the ingredients for making the balls.

2)Fry them and keep aside.

3)Heat 2 tbsp of oil in a wok.

4)Add one by one ginger, green chillies, onion and capsicum.

5)Saute till onion and capsicum are done.

6)Add soya sauce, chilli sauce, veg stock, tomato sauce, sugar
and salt.

7)When it boils, add cornflour paste.

:- Do not add the balls now if u r not serving it immediately.

8)Before serving, just heat the gravy and add the fried veg. balls.

:- It is better if u can add egg, it`ll make the balls more
crisp. Don`t worry... I`m a pure veg & adding that egg did not
bring in its taste to the curry.