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Curry Leaves Rice
Rice dishes,Veggie
Cooked Rice : 2 cups

Curry leaves : 2 handfuls

Oil : 3 tbsp

Dried Chilli : 6

Grated coconut : 3 tbsp

Mustard : ½ tsp

Tamarind : a small ball

Ghee : 1 tsp

Salt : as needed

black gram dal : ½ tsp

Keep the cooked rice in a bowl.

Take 1½ tbsp oil in a frying pan.

Add chilli and fry.

Add grated coconut, curry leaves and fry.

Grind the fried items with salt and tamarind.

Keep the chutney aside.

Take the remaining oil in a frying pan.

Add mustard, and black gram dal.

When fried add to the rice.

Before serving, add ghee and mix the chutney to the rice.

Use a spoon while mixing the rice