1 cup pecans, chopped 3/4 cup packed brown sugar 1/2 cup margarine or butter 1/2 cup semisweet chocolate chips
Grease the bottom and sides of a 9 x 9 x 2 inch square pan with margarine. Spread pecans in the pan. Heat the brown sugar and margarine to boiling, stirring constantly. Boil 5-7 minutes, stirring constantly. Pour and spread evenly over pecans, sprinkle with chocolae chips. Cover the pan with a cookie sheet; after about 1 minute, spread the softened chocolate chips over candy. Cut into squares while warm. Refrigerate until firm. Cut into your favroite pieces...Enjoy in any festival/party time.