200 grams (about 8 oz.) mixed vegetables (beans, carrots, potatoes) finely chopped. 1 medium onion(s) chopped 2 tablespoon(s) butter 1 tablespoon(s) plain flour (maida) 4 teacups milk 1 teacup(s) water salt and pepper to taste
Boil the vegetables in water on medium heat for about 6 minutes or till tender and cooked. In a pan, heat butter on medium level for a few seconds. Add the chopped onions and fry for about 3 minutes or till onions are transparent. Add the flour and milk. Stir well. Now add the vegetables and water. Mix well and keep on medium heat for about 4 minutes. Season with salt and pepper.