1-cup Split Bengal gram 1/4 cup Turmeric powder 2 Dry red chilies 3 Cloves 2 Cinnamon sticks 1/2 teasp Cardamom powder 1/2 teasp Cumin seeds a bit Ginger 2 Green chilies 3 teasp Oil 1 tb sp Grated fresh coconut 1 tsp Sugar Salt
Soak the dal in water for one hour. Pressue cook the dal with cloves, cinnamon sticks, turmeric powder, sugar, cardamom powder and salt. Heat oil in a pan, add cumin seeds and let them splutter. Add the red chilies, chopped green chilies and ginger. Fry for 2-3 minutes. Add the seasonings to the boiled dal and mix well. Cook for another 10 minutes. Garnish with fresh coconut and serve hot with rice.