1 cup moong dal 1/4 cup channa dal Eno, soda Curd, Keri (kachha Mango) curry leave green chillies, ginger, dry red chillies rai, red chilli powder salt to taste
pour moong dal & channa dal in water for 6-7 hours seperately. blend in mixxie seperately and mix both dals together after blending in blender. Add 1 tea spoon soda & little bit Curd and keep for 1 hour. Beat well & Add Eno for instant results...app. 1/4 tea spoon...i generally don't put as curd gives enough fermentation. Mix salt to taste. Apply oil on a plate & put in the steam cooker and steam for 15- 20 minutes. and place few mango slices on it. Put a stick on the dhokla and if it sticks on that it meas it needs more steaming..otheriwse it is done. Put outside on room temp for 5- 10 miuntes to settle down in shape. Then cut into square piece. Take oil in a pan, put rai, green chillie, dry red chillies, ginger & put khaman piece. Put few drops of lime juice & red chilli. Serve with plain sev, rai wali green chillies and dhaniya chutney & imli chutney. With garnish with some coconut powder.