Discover India in Seattle Change City
Cucumber Cake (Eggless cake)
-2 Tbsp ghee (clarified butter)** 
-1 lb cream of wheat 
-1 lb cucumber (peeled and grated) 
-1/2 lb jaggery* 
-1/8 tsp sugar 
-1/4cup cashews, finely chopped 
-6-8 cardamoms, peeled and powdered 
-1/2grated coconut. 

* Preheat oven to 350 degrees.
* Fry cream of wheat in 2 Tbsp. ghee until light brown. Add grated cucumber, jaggery, sugar, cashews, cardamom powder and 1 Tbsp of ghee. Mix well. Pour in greased pan and bake for 30-45 minutes in oven, until nicely browned.

Cut into nice square pieces. Enjoy