For the stuffing- Boiled and mashed potatoes-2 Ginger and Green chilli grated-1 tsp Cilantro fine chopped-2 tsp Salt-according to taste Red chilli-according to taste Garam Masala-0.5 tsp For kachori dough Wheat flour-3 cup Salt-according to taste Oil-1 tbsp Oil-fir frying the kachoris
Mix the ingredients of stuffing together.Keep it in side. Mix the wheat flour,salt,oil and water and knead it into a soft dough.Take small portions from the dough and make balls like puri balls.Meanwhile put oil in a kadhai and heat it for deep frying. Roll the dough ball a little bit,put the stuffing in it,bring the edges together to the center and seal it making a closed ball.Roll it like a puri but slight thicker than puri.Put it in the kadhai and deep fry both sides till reddish golden brown (like puris).Take out on paper towel to drain excess oil. Serve either with tomato cilantro curd,cilantro chutney or mango pickle.