Water: 2 Cups Milk: 4 Cups Sugar: ¼ Cup Cinnamon stick broken up: 1 Inch Cloves: 6 whole Green Cardamom pods cracked open: 6 Whole Black peppercorns: 6 Ginger powder: ½ teaspoon Fennel seeds: 1 teaspoon Tea bags: 3 Nutmeg: Pinch Half n half cream Vanilla bean (Optional)
Add items in a pot. Bring to a boil. Simmer on low heat for half an hour. Let it cool. Remove tea bags. Don't remove the spices. Strain the tea mixture before serving. Put in a nice jar and tighten the lid. To serve add ¼ cup Half 'n Half cream to ¾ cup of strained tea mixture. Heat in microwave and serve. It should stay fresh for about one week when refrigerated. Note: To accentuate taste further, add Vanilla bean and substitute sugar with honey.