Sahi Paneer Curry
in a pan, heat 1/2 table spoon butter, add cashews, let them roast then immediately, add diced tomato, onion, ginger,,garlic, green chilies and saute this. Add 1 big black ilaichi and 1 small Bay leave. Add little bit ketchup or market tomato puree
Kesar Badam Mango Kulfi for all season(feel festiv
Equal quantity of boiled milk/condensed milk(preferably condensed milk), whip cream(use right from fridge), mango pulp(i use fresh mango pulp, blend fresh mangos in blender to get pulp), Ilaichi, Kesar, almonds, pista(optional) Mix all with ha
Coconut Burfi (Festival, Deepawali Sweet)
1. Put sugar and water in a pan and prepare syrup with sugar
and water to 2 & 1/2 thread consistency.
2. Warm coconut in heavy saucepan. Pour in the syrup.
3. Stir well and cook till soft lump forms.
4. Spread in a greased plate. Cool
Homemade Sambha Masala
Sauté in a pan first days on by one and when it cold, make it powder in blender. Due to grinding the powder will become warm.let it cool down in a plate and once it is cool at room temp, close tightly with a lid and keep it at room temperature
Boil Water, and add fresh grated /market powdered turmeric, let this to simmer for ~5 minutes. Cover for 2 minutes to keep the aroma. Strain this and allow to cool down and enjoy with honey/lemon juice/salt pepper/any kind of milk. Instead of wate
Grease the bottom and sides of a 9 x 9 x 2 inch square pan with
margarine. Spread pecans in the pan. Heat the brown sugar and
margarine to boiling, stirring constantly. Boil 5-7 minutes,
Pour and spread evenly over peca
Caramel Christmas Cookies
Butter a 9 x 9-inch baking pan. Thoroughly stir together the
flour, spices, sugar and salt; set aside. In a large mixing
bowl, beat together shortening and eggs until creamy. Beat in
milk and rum. Gradually stir flour mixture into egg mixture.
Mini Sweet Potato Pies (Thanksgiving desert)
How to proceed:
1. Place the sweet potato in a saucepan with just enough water
to cover. Bring to a boil, and cook until fork tender, about 5
minutes. Drain and mash with a fork or potato masher.
2. Preheat the oven to 425 degrees F (220 deg
Cranberry crush (Thanksgiving drink)
Blend berries and cranberry juice together until smooth. Transfer to a large jug. Stir in lemonade/ginger beer/rum/orange soda/anything of your choice (Be creative..:)). Serve.
Creamy Carrot Ginger Sweet Potato Soup(Vegan)
In medium sauce pan, saute the choppedd red onion in 2-3 tbsp of low-sodium vegetable broth until it’s translucent. Season with a pinch of salt to help the onions caramelize. Put chopped sweet potatoes, carrots, cinnamon, grated ginger, minced gar
GULABJAMUN (Main Deepawali Sweet)
1.Make the dough by combining the milk powder, Bisquick,
2.Add just enough whole milk to make a medium-hard dough.
the dough into 18-20 portions.
3.Make balls by gently rolling each portion between your palms
into a smoot
take recot cheese and mix maida, rex powder (if it is not available, mix baking soda) and make dough of it. allow to raise it for 20-25 miuntes as you have mixed soda in it. Make small ball, just carefull, the ball shd not any cracks on it o
Gulab Jamun (Kala)
1. In a large cooking pot, mix sugar and water and bring it to boil. Once the syrup starts boiling, reduce the heat to medium low and let it simmer for about 5 minutes, stirring it a few times in between. Take syrup off the stove. Add cardamoms/elai
Squeeze lemon in a jug, mix sugar, a pinch of salt, black salt, pepper & mix properly. Put 3/4 glass of water. Put this mixture in blender with 3-4 ice cubes, Jeera, Soda and blend. Put this blended mixture in a big glass and serve chilled...
Summer Fruit Punch!!
1.Combine the orange juice, lemonade, and pineapple juice and
2.Bring 3 cups water and the sugar to a boil in a heavy saucepan
and boil until sugar is dissolved, about 5 minutes. Let cool.
Add the syrup to the fruit juices.
Shakarpara (Holi Sweet)
How to make Shakarpara:
• Sieve the flour and salt together in a bowl.
• Combine the sugar, milk and ghee in a pan; mix well.
• Bring it to a boil till the sugar is dissolved.
• Now let it cool completely.
• Make stiff dough by adding this sugar
Gujiya - Holi Sweets
Mix the oil and flour properly to form a binding consistency
breadcrumbs. Add some water and knead lightly the entire
Make it soft dough and set it aside with a damp cloth covering
it. Fry the khoya in cooking oil till it becomes l
Thandai (Holi Special)
* Soak sugar in 1/2 liter of water and all other dry ingredients in 2 cups of water for at least 2 hours. * Grind all soaked ingredients (not sugar) to a very fine paste. * Mix remaining water to the paste and strain it using a stron
Peanut Brittle (Valentine Special)
lace sugar corn syrup and water in large kettle. Mix well and
cook to 280°, stirring a little while cooking. Add butter and
peanuts, then cook to 300°.
Add vanilla, salt and soda, then quickly spread on well buttered
table-top or countertop and
Fruit Cake (For Valentine:))
Step1: In medium heat, heat ¼ cup of sugar with 1 tbsp of water
and keep stirring until the color changes from light brown to
dark brown. This would take minimum 15 minutes. Once the color
becomes darker, remove the pan and pour ¼ cup warm water.
Besan Ke Ladoo (gram flour sweet)
Heat ghee in thick pan.
Add besan/gram flour
and roast on medium heat stirring continuously till your
is filled with a nice aroma. Spread this on a plate/thali.
When it is slightly warm add sugar, cardmom powder, raisins
Eggless fluffy Sugar cookies
Mix all ingredients. Make balls and flatten them, coat them with sugar. Bake at 350F for 8-10 minutes or until light golden color. If you wish,you can do some cookie decoration as per occasion (valentine, christmas, halloween, July
Turkey Stuffing & Turkey (Thanksgiving special)
Cube the bread into pieces approximately 1 inch by 1 inch,
leaving crusts on. Place cubed bread on baking sheet in one
to dry out for 2 hours.
Step2: Mince the onion finely, about the size of slivered
almonds. Dice the celery
SABUDANA VADA(Navratri/shivratri vart/fasting
SABUDANA VADA(Navratri/shivratri vart/fasting RECIPE.
* Wash sago thoroughly and drain excess water.
* Soak it for 2-3 hours.
* Add all ingredients to it except oil.
* Mix well into a paste.
* Keep the oil in a deep frying pan
Cook the anjeer in boiling water for 3 to 5 minutes.
Drain and puree them in a mixer. Keep aside.
Heat the ghee in a heavy bottomed pan, put the powdered almonds
and fry on a medium flame for at least 2 minutes.
Put the pureed anjeer, milk powder
Modak (ganesh Chaturthi)
Mix coconut and jaggery in a nonstick pan.
Heat, and cook stirring continuously to avoid burning.
When mixture becomes a soft lump, add cardamom and saffron.
Mix, take off fire, keep aside to cool a little.
Make a thick batter of plai
Paneer Tikka Masala
-Cut Paneer into medium size small pieces. sprinkle corn flour,
a bit salt on paneer and keep asdie for 1/2 hr.
-Now deep fry paneer in vegetable Oil.
- take 2 Tbsp oil in a different pan and put rai, green
chillies, ginger, onion in it and fry