2 tablespoons masoor dal (split red lentils), washed 2 cups chopped tomatoes 3/4 cup chopped spinach (palak) 1/2 cup chopped onions 1 teaspoon chopped garlic 2 to 3 black peppers 1/2cup milk 1 teaspoon lemon juice 2 teaspoons butter salt to taste
1. Heat the butter in a pan and add the onions, garlic and peppers. 2. When the onions turn translucent, add the masoor dal, tomatoes, salt and 2 cups of water and pressure cook till the dal is tender. 3. When cool, blend to get a smooth purée. 4. Add the spinach, milk and bring to a boil. 5. Finish by adding the lemon juice. 6. Serve hot.