Custard 200 gms Whipped cream 250 gms Cake slice 6 nos. Sugar Syrup (130ml + 50ml sugar) 150 ml Mixed fruit, diced 350 gms Mixed fruit jam 200 gms
PROCEDURE: - Mix cold custard with 3 Tbsp whipped cream. - Cut the cake into slices. - Smoothen the jam & make a pipe. - Using the jam piping put strands of jam on the walls of a bowl. - Put a layer of cake slice, brush some sugar syrup on the sponge. - Now put some custard cream and smoothen it with a palate knife and spread the diced fruit all over. - With the piping put jam all around the circumference of the bowl. - Once again put cake dices and wet them with sugar syrup followed by custard, cream and diced fruit. - Again put a piping of jam all around the bowl. - Once again put cake dices and wet them with sugar syrup followed by custard, cream and diced fruit. - Top with whipped cream and decorate with jam piping and whipped cream. - Serve chilled.