Ingredients for GATTA: Besan - 3-4 Large TSP Salt to taste Chilli Powder - 1 TSP Aestofedia - 1 pinch fennel Seeds - 1/2 TSP Onion - 1 Medium size chopped finely. Ginger/Garlic (Fresh chopped finely) - 1 TSP Oil - 1 TSP Baking Soda - 1 pinch Green cillies - 2 chopped finely Ingredients for Gravy Curd (Thick but without lumps) - 5-6 Large TSP Chilli Powder 1 TSP Turmeric Powder - 1/2 TSP Coriander Powder - 2 TSP Aestofedia - 2 pinch Cumin(Jeera) seeds 2-3 Green Chillies chopped Ginger/Garlic - 1 TSP Garan Masala - 1 TSP Oil - 2 Large TSP Coriander Leaves for garnishing.
Method for preparing Gatte : 1)Mix together all the ingredients for gatte and make a firm dough.(For better results beat the dough for 10-15 minutes). 2)Once the dough is ready roll it in 5-6 cylindrical strips. 3)Put these strips in boiling water for 10-15 min (Until its soft, you can test this by putting in a knife). 4)Take out the strips and cut it into small round pieces.These pieces are called gatta. 5) Fry these gattas in oil for 2-3 min. Method for Gravy : 1)Heat oil. 2)Put aestofedia,Cumin seeds, chopped green chillies, ginger garlic paste and stir for 1 min. 3)Add turmeric powder, chilli powder, salt, coriander powder and 2 large TSP water, cook this masala until it leaves oil. 4)Once the masala is cooked add curd and stir it continuously until is comes to boil (This is very important). 5)Once it starts boiling reduce the flame add the fried gattas and 1/2 cup of water and cook it for 10-15 min. 6)Add Garam Masala and coriander leaves, cook for 1 min. Rajasthani gatta is ready to eat with Naan/Chappati/Rice.