Cottage cheese (drained)-200gm Khowa kheer - 100 gms Sugar - 100gms Custard powder : 1tlbs Milk: 1/2 cups Vanilla essence: 1teasp
Grind cottage cheese and sugar together. Boil in a pan on low flame. Mix custard powder in milk and pour on the cheese. Remove from heat. Pour into moulds. Refrigerate. Serve chilled