1 cup of All-purpose flour or Maida(self Raising Flour will be better) 1 medium sized onion 3 green chillies 1 1/2 cups yogurt or buttermilk coriander leaves or cilantro (both are same) Salt to taste Oil for frying
Cut onion green chillies, and coriander leaves into small pieces and keep aside. Mix maida and yogurt nicely into a thick mix with a consistency of idli mix. See that it does not become runny. If it does, you can add a little more maida to it. Add the cut onion, green chillies, coriander leaves and salt to this mix. Heat oil in a pan. It has to become very hot. Make small balls of this mix and fry them in oil till they turn golden brown.