1 tsp Kesar (saffron) 1000 gms Kaju (cashewnuts) 1/2 tsp orange color 600 gms sugar 2 chandi (silver) warak
Put cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts,finely. Mix sugar & Cashewnuts in a pan on a low flame, stiring constantly. Mix orange and saffron color in it.roast till done. Place a butter paper on the rolling board and put the mixture on it. Now place another butter paper ,sandwhiching the mixture between the two paper. Roll it with rolling pin. Take out the butter paper form top and place silver warak. Cut the burfi pieces.