1 sweet corn cob 
1 white onion, sliced 
1 capsicum, sliced 
1 tomato, sliced 
salt to taste 

To be mixed into a dressing --
1 teaspoon olive oil 
2 teaspoons lemon juice 
2 pinches chilli powder 

-Roast the corn cob over an open flame until the corn is 
slightly burnt. 
-Using a sharp knife, remove the corn kernels from the cob. Keep 
aside. 
-Combine the corn kernels, onion, capsicum, tomato and salt. 
-Pour the dressing on top and toss well. 
-Serve immediately.