1 kg Chicken
12 cloves Garlic
4-5 Cloves
2 inch Cinnamon
4 Green cardamoms
1 tsp Turmeric powder
20 Red chillies whole
1/2 cup Yogurt
1 tsp Cumin seeds
2 tbsps Mustard oil
1/2 cup Coriander leaves (chopped)

Clean and wash the chicken, cut into large pieces. Peel garlic.
Soak red chillies in lukewarm water for 1/2 an hour. Grind
together garlic, red chillies, cloves, green cardamoms, cinnamon
and turmeric powder to a fine paste. Apply the prepared masala
and salt to the chicken and keep it to marinate for 2 hours. Heat
oil in a kadhai, add cumin seeds, when they crackle add the
marinated chicken and sauté on high heat. When all the moisture
has evaporated, add beaten yogurt add a little water and continue
cooking on high heat. Cook till all moisture has evaporated and
chicken has cooked. Adjust salt and stir fry till the masala
coats the chicken. Serve hot , sprinkled with coriander leaves.