500 grams potatoes 
150 grams (6 oz.) chick peas (Kabuli chana) 
A pinch soda bi-carb 
2 to 3 tbs fresh pomegranate seeds 

For the Masala:
3 to 4 teaspoons lemon juice 
2 teasoon cumin powder 
2 teaspoon chaat masala 
2 tbs groundnut oil 
1 tbs chopped coriander 
salt to taste 

For Decoration:
2 small onions, sliced 2 medium sized tomatoes, sliced 
a few mint leaves.

1.	Boil the potatoes and cut into small pieces.

2.	Soak the chick peas overnight. Next day, cook in 
pressure cooker with soda bi-carb. Drain when tender.

3.	Mix the lemon juice, cumin powder, chaat masala, 
groundnut oil, coriander and salt. 

4.	Add the potatoes and chick peas in above masal mixture 
&  mix well .

5.	Sprinkle pomegranate seeds on top. Surround with tomato 
and onion slices. Decorate with mint leaves.

6.	Serve cold.

NOTE: Best Chatpata Stuff...ENJOY