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Spicy Corn Bread
24
Chutney
Sudha
Appetizer,Veggie
Self rising yellow corn meal flour - 1.5 Cups
Buttermilk - 1 cup
Cream style corn - 1 can
Oil - 1/3 Cup (a little less is ok)
Shredded cheddar chees - 1 cup
Red Bell Pepper - 1 
Green Bell Pepper - 1
Onion - 1 
Green chillies - 5
Ginger - 1.5 inch chunk
Garlic - 4 or 5 cloves
Corriander, Salt - per taste
Cut the onion, bell peppers, chillies, ginger, garlic into 
small pieces.  Cut corriander finely.  Now mix all of the above 
ingredients well.  Pour into a greased baking dish and bake at 
350 degrees for about an hour.  Insert toothpick to check to 
see if it is cooked all the way through.  When cool, cut into 
squares.

Note:  If yellow corn meal flour is not available, get the 
white one and add yellow food coloring or turmeric powder.