Wheat Flour Laddu
Sweets-Dessert
Heat a pan and add the melted ghee or dalda. Sauté wheat flour
and besan together. (Do not allow the colour of the flour to
change). When it is done, remove from fire and allow to cool.
Add p...
Sweets-Dessert
Dal Makhani
Curry,Punjabi,North Indian,Veggie
- Pour dal & rajma separately into water.
-Pour Rajma into water overnight
- Dal is not required to pour into water for 8 hours, just 3-4
hours are enough. So pour in the morning or anytime whi...
Curry,Punjabi,North Indian,Veggie
Raita Lajawab
Curd-Raita,Jain
Heat the oil in a pan and add the hing. Add the 2-3 green
chillies and 1tbsp mustard seeds. Allow them to crackle and
reduce the flame. Add the jeera powder and mix well. Remove
from fire and...
Curd-Raita,Jain
Rainbow Rice
Rice dishes
heat 3 tbsp oil in a pan and add the 250 gm corn seeds. Add
salt to taste and the jeera, 1 tbsp annar dana podwer and the
mint leaves. Cook over a low falme for 4-5 minutes and remove
from fi...
Rice dishes
Mathri
Snacks-Chaats,North Indian,Veggie
A) mix all dry ingregidents and put salt, ajwan.
B) put warm oil in the above mixture and mix well and rub
properly.
C) mix warm water slowly slowly to make semi tight dough.
D) put this doug...
Snacks-Chaats,North Indian,Veggie
Bisi Bele Bhath
Rice dishes,Karnataka,South Indian,Veggie
Peel the onions and cut into big pieces.
Chop the vegetables into 2.5 cm pieces.
Wash rice and dhal. Place it in one of the containers and add 2
1/2 cups of water, a pinch of turmeric pow...
Rice dishes,Karnataka,South Indian,Veggie
Dum Alu
Curry,Punjabi,North Indian,Veggie
put then in water for 1 hour and peel them and keep in water.
Pork Potatos after you peel with a fork so that they will be
fried from iside properly and won't absorb much oil.Deep fry in
hot o...
Curry,Punjabi,North Indian,Veggie
chole
Curry,Veggie
Take oil in a pan, put heeng,rai, bay leave, big cardamom,
garlic, red chilli, powder of cinnamon,haldi or if you want mix
MDH masal(will give good odor). Soon after it, add puree paste
in it...
Curry,Veggie
Kheer Mohan
Sweets-Dessert
1. For filling mix khoya, crushed nuts and cardamoms. Set aside. Divide paneer into 20 equal portions. Shape into balls. Make a well in the center of cheese ball and fill with ½ tsp of filling. Clo...
Sweets-Dessert
BAIGAN BHARTA RECIPE
Curry,Maharashtrian,North Indian,Veggie
Preparation of baigan ka bharta :
Brush baigan (eggplant) with oil and roast it on a gas burner
over medium heat.
Frequently turn the eggplant upside down, until fully roasted.
Once done, h...
Curry,Maharashtrian,North Indian,Veggie
Sev
Snacks-Chaats,South Indian,Veggie
Mix the chilli, oil, salt, and ajwain into the flour. Add
enough water to make dough. It should not be pliable but
sticky. Grease the inside of a sev-press and fill with the
dough. press into...
Snacks-Chaats,South Indian,Veggie
Cucumber Cake (Eggless cake)
Cookies-Cake,Bengali
* Preheat oven to 350 degrees. * Fry cream of wheat in 2 Tbsp. ghee until light brown. Add grated cucumber, jaggery, sugar, cashews, cardamom powder and 1 Tbsp of ghee. Mix well. Pour in greased p...
Cookies-Cake,Bengali
Tomato Soup with Mashed Basil Oil
Soup,Veggie
Mash the basil well with 1/2 cup of the oil and season with
salt and pepper. Set aside.
Heat the remaining 1/4 cup oil over medium-low heat. Cook the
garlic, red pepper and oregano just unti...
Soup,Veggie
Besan/sooji Ka Chilla
Appetizer,Maharashtrian,North Indian,Veggie
-put all the vegetable & microwave for 3-4 minutes.
- mix besan, salt, baking powder, ajwain, red chilli, and mix.
mix water & a bit of oil...mix water accordingly..
--put oil on a hot non sti...
Appetizer,Maharashtrian,North Indian,Veggie
Dahi Vade
Snacks-Chaats,North Indian,Veggie
Pour both dals into water for 5-6 hours. Remove extra water and
Beat fine in mixi. Mix well for 10 minutes and mix salt.
Heat oil and fry till the vade are golden brown. Put these vade
on a ...
Snacks-Chaats,North Indian,Veggie
Paneer Pakodas
North Indian,Veggie
Sprinkle salt and chili powder on paneer pieces.
Make batter for paneer with turmeric, salt and chili powder.
Add water gradually to batter.
Add paneer to batter.
Mix paneer evenly in batte...
North Indian,Veggie
Egyptian Rose Leaves (lovely cookie)
Cookies-Cake,American
1.Mix shortening, sugar, eggs and rose fluid until fluffy. Stir
flour and salt together, then mix in butter mixture. Dough will
be soft. Chill several hours or overnight.
2. Preheat oven to 3...
Cookies-Cake,American
Cherry Nut Delight
American
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13
inch pan.
Chop 1/2 cup walnuts coarsely and reserve them for topping.
Chop the remaining 1/2 cup nuts fine.
In a medium-size mix...
American
Caramels
Chocolates,American,Veggie
Grease a 12x15 inch pan.
In a medium-size pot, combine sugar, brown sugar, corn syrup,
evaporated milk, whipping cream, and butter. Monitor the heat
of the mixture with a candy thermometer wh...
Chocolates,American,Veggie
Toor dal (Sindhi Style)
Sindhi,North Indian,Veggie
Pressure cook the lentils (toor dal) in a pressure cooker
alongwith 6 cups of water until the lentils are tender.
Heat oil in a pot on medium-high flame.
Once its hot, add mustard seeds, meth...
Sindhi,North Indian,Veggie
Petha
Sweets-Dessert,North Indian,Veggie
1.Peel and deseed the pumpkin and cut it into 1" squares. 2. Prick each piece with a fork at close intervals. 3. Rub the pumpkin pieces with the slaked lime and keep them aside for 10 to 15 minut...
Sweets-Dessert,North Indian,Veggie
Spicy Peas Pulav
Rice dishes,South Indian,Veggie
Cook rice with less water as you would cook for pulav.
Wet grind coconut, green chilles, ginger, clove, cardamon, and
cinnamon stick and keep it aside.
Add mustard in oil till it crackles, an...
Rice dishes,South Indian,Veggie
Bellam Undrallu ( Rice floor, Jaggery sweet)
Sweets-Dessert,Hyderabadi,South Indian,Veggie
This sweet is a speciality for Vinayaka Chavithi in Andhra.
1. Boil the rice floor in the water. 2. Cook until the mixture comes together and looks like upma. Consistency should be neither ...
Sweets-Dessert,Hyderabadi,South Indian,Veggie
Butter chilli corn
Snacks-Chaats,North Indian,Veggie
take corn and put in the microwave to make them soft & hot... Mix warm butter, red chilli, salt, kala namak, jeera powder, good amt of lemon juice. Put chopped green chillies, coriander lea...
Snacks-Chaats,North Indian,Veggie
Healty salad with mint leaves
Salad,Veggie
cut tomatos into long/square pieces. cut onion in water as same style as Tomato. cut cucumber s ame style as onion & tomato clean mint leaves nicely and wash properly. DON't Chop i...
Salad,Veggie
Khaman Dhokla
Appetizer,Maharashtrian,South Indian,Veggie
pour moong dal & channa dal in water for 6-7 hours seperately.
blend in mixxie seperately and mix both dals together after
blending in blender.
Add 1 tea spoon soda & little bit Curd and keep ...
Appetizer,Maharashtrian,South Indian,Veggie
Dum Paneer Besan Balls
Curry,North Indian,Veggie
For Balls : Knead a tough & tight portion of besan by adding sufficient water, salt. Take a portion of it into your palm , flatten it and place a portion of paneer into it and close all th...
Curry,North Indian,Veggie
Sweet ShakkarPare
Sweets-Dessert,North Indian,Veggie
--Mix the ingredients mentioned above into little water.
--Knead into a soft dough.Divide dough into equal parts and
roll out into thick chappatis.
--Make small diamond shapes with a knife.
...
Sweets-Dessert,North Indian,Veggie
Kesar Kaju Burfi
Sweets-Dessert,Veggie
Put cashewnuts in water for 3 hours.Drain the water and ground
the cashewnuts,finely.
Mix sugar & Cashewnuts in a pan on a low flame, stiring
constantly.
Mix orange and saffron color in it....
Sweets-Dessert,Veggie
Chana Dal
North Indian,Veggie
Soak the dal in water for one hour.
Pressue cook the dal with cloves, cinnamon sticks, turmeric
powder, sugar, cardamom powder and salt.
Heat oil in a pan, add cumin seeds and let them splutt...
North Indian,Veggie