SABUDANA VADA(Navratri/shivratri vart/fasting
Appetizer,North Indian
SABUDANA VADA(Navratri/shivratri vart/fasting RECIPE.
* Wash sago thoroughly and drain excess water.
* Soak it for 2-3 hours.
* Add all ingredients to it except oil.
* Mix well into a paste.
* Keep the oil in a deep frying pan
Appetizer,North Indian
Halwa, Poori and Chole for Navratri Pooja
Sweets-Dessert,North Indian,Veggie
Enjoy the video as i found this very easy for beginners so just
thought to share...........
Sweets-Dessert,North Indian,Veggie
Anjeer Halwa
Sweets-Dessert,Veggie
Cook the anjeer in boiling water for 3 to 5 minutes.
Drain and puree them in a mixer. Keep aside.
Heat the ghee in a heavy bottomed pan, put the powdered almonds
and fry on a medium flame for at least 2 minutes.
Put the pureed anjeer, milk powder
Sweets-Dessert,Veggie
Modak (ganesh Chaturthi)
Sweets-Dessert,Maharashtrian,South Indian,Veggie
Mix coconut and jaggery in a nonstick pan.
Heat, and cook stirring continuously to avoid burning.
When mixture becomes a soft lump, add cardamom and saffron.
Mix, take off fire, keep aside to cool a little.
Make a thick batter of plai
Sweets-Dessert,Maharashtrian,South Indian,Veggie
Paneer Tikka Masala
Appetizer,North Indian,Veggie
-Cut Paneer into medium size small pieces. sprinkle corn flour,
a bit salt on paneer and keep asdie for 1/2 hr.
-Now deep fry paneer in vegetable Oil.
- take 2 Tbsp oil in a different pan and put rai, green
chillies, ginger, onion in it and fry
Appetizer,North Indian,Veggie
Mirchi Pakoda
Appetizer,Punjabi,North Indian,Veggie
mask potato and mix all the spices according to your taste.
Fill the above potato spicy masala in the green chilli.
Make Besan: Take 4 Tb spoon besan, mix red chilli, dhaniya,
salt, chopped green chilli & amchoor..mix well and put water
li
Appetizer,Punjabi,North Indian,Veggie
Crispy Baby Corn(Mansoon recipe)
Mix baby corn in turmeric & salt water. (take both in water & heat it till the baby corn softens) Cool it down and mix with marinating spices. Set aside for few minutes. Soon after marinating, dust it with rice and besan flour, but pleas
Quick Bread Pakoda (Mansoon/Rainy season)
Snacks-Chaats,Veggie
-First grind garlic paste, red chille, dhaniya powder, 1/2 spoon trumeric powder, salt and chana dal roasted in mixture with water. -Make a thin paste. -take bread slice, spread this ready paste in one side. cover it with another bread. and cut
Snacks-Chaats,Veggie
Aval Nanachathu Recipe(Sweetened Beaten Rice Flake
Mix the Aval /Poha /Beaten rice flakes with the jaggery until it has blended well. then add the grated coconut and mix well. Add the warm milk, mix well using your hands, now add the cardamom powder and combine well, leave aside for 10/little more
Fresh Homemade Guacamole
Snacks-Chaats,Mexican,East Indian,Veggie
Please watch the video for complete recipe
https://youtu.be/KCNvK4qypEY
Snacks-Chaats,Mexican,East Indian,Veggie
Gobi Manchurian
Appetizer,Chinese,Veggie
For recipe please watch the video.
https://www.youtube.com/watch?v=c4qdY8QgZhQ&t=3s
Appetizer,Chinese,Veggie
Valentine's Day Orange Cake
Cookies-Cake,American
1. Mix together the butter, sugar, eggs, flavorings, flour,
baking powder and salt slowly. Stir the mixture until smooth
after each ingredient is added. Add milk and continue blending
the mixture.
2. Pour the batter into 3 greased cake pans. Ba
Cookies-Cake,American
7 cup Sweet (Easy bachelor time festival sweet)
Sweets-Dessert,Veggie
put ghee, heat and put gram flour...after 4-5 minutes, mix 1
time boiled milk...mix well...mix coconut ...
Total 7 cup ingradients...:)
Easy bachelor time festival sweet...
Sweets-Dessert,Veggie
Churma (Karwa Chauth special)
Sweets-Dessert,Rajasthani,North Indian,Veggie
Make dough of wheat flour. Make small tiny balls and then just bake in oven like Baati at 400F for 30-45 min. Make powder in blender. Take ghee in a pan, mix small pieces of badam, kaju,pista, ilaichi powder. And then mix churma powder. Mix
Sweets-Dessert,Rajasthani,North Indian,Veggie
Modak
Sweets-Dessert,Maharashtrian,South Indian,Veggie
For the filling, in a non-stick pan, add grated coconut and
jaggery and cook over a slow flame till the jaggery melts and
the
mixture comes together. Add the cardamom powder and mix well.
2.
In another non-stick pan boil the water. Add 1 te
Sweets-Dessert,Maharashtrian,South Indian,Veggie
Motichur Ladoo
Sweets-Dessert
Mix gram flour with just enough water to make into a thick paste
and add color. Heat ghee. Put the prepared paste and allow it to
seep through a sieve into the hot ghee. Fry till the mixture
turns pink and then drain out. Reserve the fried drops a
Sweets-Dessert
Ganesh Chaturthi Ladoo
Sweets-Dessert,Maharashtrian,South Indian
1. To make the filling, combine and cook coconut and jaggery
together on medium heat. Stir continuously until they are
mixed
properly. Do not overcook.
2. Add cardamom powder, roasted poppy seeds and 1 teaspoon
rice
flour to it. and cook fo
Sweets-Dessert,Maharashtrian,South Indian
Rasmalai (Rakhi special)
Sweets-Dessert
Preparation of Paneer: If you wish to make your own paneer. About 2 litres of whole milk should sufficient for the amount of paneer this recipe needs. Once the whey separates, just squeeze out the excess liquid and knead it gently with your
Sweets-Dessert
Besan Ke Laddu: Teej rajasthani sattu special
Sweets-Dessert,North Indian
Combine together the sugar and saffron colour. Keep aside.
Dissolve the ghee in a kadhai, put the besan and cook over a low
flame and keep on stirring continuously till it becomes golden
brown in colour.
Put the elaichi powder and stir well.
Ta
Sweets-Dessert,North Indian
Khoya Burfi (Rakhi Special)
Sweets-Dessert,Rajasthani,North Indian,Veggie
Boil milk then reduce heat and let it simmer for 45-minutes to
one
hour till thick paste like. Keep stirring in between.
Add sugar and coconut powder and stir till sugar dissolves.
Grease a plate and pour the batter. Garnish with pistachios
Sweets-Dessert,Rajasthani,North Indian,Veggie
Chicken Curry
Curry,Hyderabadi,South Indian,Non Veggie
FIRST STOVE SHOULD BE ON MEDIUM HEAT, HEAT 3 TEASP OF OIL
THEN ADD CINNOMAN STICKS, CARDOMAM, AND CLOVES. HEAT FOR 2 MIN
THEN ADD CHOPPED ONIONS, CHOPPED GREEN CHILLS HEAT FOR 10 MIN
TILL ONIONS ARE BROWN MAKE SURE YOU STIR OFTEN SO THE ONIONS
Curry,Hyderabadi,South Indian,Non Veggie
Till Kutta (Winter special)Jaggery(Gud)with Sesame
Rajasthani,North Indian
Put ghee in pan and put til seeds in it, roast them until they
start smelling good aroma and light golden brown.
Take out from flame and mix all dry fruits and jaggary and sugar.
Mix it well. and eat every day 1 spoon after dinner.
It is ve
Rajasthani,North Indian
Lapsi (Karwa Chouth)
Sweets-Dessert,Rajasthani,North Indian,Veggie
Roast the wheat in ghee for about 10 minutes on medium-low heat.
You will see the color of the wheat change from pale brown to a
reddish brown.
This is a good time to add the raisins and almonds. On the side,
boil 2 cups of water and add to th
Sweets-Dessert,Rajasthani,North Indian,Veggie
Vegetable tikki
Snacks-Chaats,Punjabi,Veggie
Boil all the vegetable and strain . Mix potato mixture, boiled
vegetables, cheese, spices, bread. Mix well n shape them in
round tikkies.
ROll these tikkies in bread crumbs and flatten then (if you need a different shape)
Then shallow fry
Snacks-Chaats,Punjabi,Veggie
Chatpat Nutritious Dahi Bhalla
Snacks-Chaats,Maharashtrian,North Indian,Veggie
Take boiled potatoes, add sprouts and grated dry fruits ,black
pepper and salt to it.
Soak bread peices and very little water and remove the brown
edges. Drain out all the water from Bread by gently pressing the
bread slices. Now stuff this pot
Snacks-Chaats,Maharashtrian,North Indian,Veggie
Paneer Tikka
This is a very simple, quick and tasty paneer curry.
I being a guy can prepare this within 45 minutes. Worth
trying.
Puree preparation: Put 4-6 cashews + 2 tomatoes + 3 spoons of
grated coconut + 3-4 garlic cloves in a mixer/blender and make
Papdi Chaat
Snacks-Chaats
1. Fry papads in oil and keep aside. 2. Finely chop potataes,tomatoes,onions and coiander leaves. 3. Spread the onions, tomatoes,potatoes evenly on the fried papads. 4. Sprinkle on it chilli pwd,chat masala, little salt as salt is alredy there
Snacks-Chaats
Instant CrispY Rava Dosa !!
Veggie
1.Combine the rava, maida, rice flour, salt and 1 cup of water
in a bowl and mix very well till no lumps remain.
2.Add more 1 cup of water and mix well. Keep aside.
3.Heat the oil in a small pan and add the jeera.
4.When the seeds crackle, remov
Veggie
Yummy and spongy Eggless Semolina Cake
1.Preheat oven at 350 degree F. Grease the cake tin with
little ghee or butter and then dust with little flour and keep
it ready.
2.Take the milk and rava in bowl and stir it well and keep it
aside for 10 minutes.
3.In a Mixing bowl, take the
Deliciou$ PanCake$
1.In a bowl , whisk all dry ingredients; flour sugar baking
powder and salt. Keep it aside.
2.In another bowl ,whisk milk, butter and yellow egg part.
3.Add the wet ingredient in dry ingredient bowl and whisky it
well.(Tips-Always whisky in o