rajma
Curry,South Indian,Veggie
*First soak the beans for 6 hours or whole night and boil them in
a pressure
cooker.dont keep for more vessels it may become paste.
by adding water and keep aside dont throw the boiled water
separate the water and beans and keep aside.
*Now t
Curry,South Indian,Veggie
Rasam
Appetizer,Karnataka,South Indian,Veggie
Grind throroughly Pepper and jeera to nice powder
Put tamarind in water for around 10 minutes and then remove the
tamarind juice from tamarind
to tamarind water Put chilli and coriander lea...
Appetizer,Karnataka,South Indian,Veggie
Rasgulla
Sweets-Dessert,Bengali,East Indian
1. Make Chenna: 1a). Whole cow's milk: 1 Gallon 1b). Distilled white Vinegar: ½ Cup 1c). Ice water Method for Chenna: 1. Heat milk to 170ºF. 2. Stir in vinegar. Raise the temperature to 185ºF...
Sweets-Dessert,Bengali,East Indian
Rasmalai (Rakhi special)
Sweets-Dessert
Preparation of Paneer: If you wish to make your own paneer. About 2 litres of whole milk should sufficient for the amount of paneer this recipe needs. Once the whey separates, just squeeze out the excess liquid and knead it gently with your
Sweets-Dessert
RASOGALLA
Sweets-Dessert,Bengali,East Indian,Veggie
Heat the milk and bring to boil.
Cool the milk for a couple of hours. Remove the cream layer.
Reheat the milk and bring to a boil.
Add the citric acid dissolved in some water.
Stir slow...
Sweets-Dessert,Bengali,East Indian,Veggie
Raspberry and Almond Shortbread Thumbprints
Cookies-Cake,American
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream together butter and white sugar
until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour
until dough comes...
Cookies-Cake,American
Rassogolla
Sweets-Dessert,Bengali,East Indian,Veggie
Preparation :-
Paneer when warm, mash itfine and make small balls. - Dip them immediately in boiling syrup. - From time to time you have to check the density of the boiling syrup with aspoo...
Sweets-Dessert,Bengali,East Indian,Veggie
Rava Ladoo (sooji ladoo)
Maharashtrian,South Indian
1. Broil the Rava Lightly - remove from heat & let it cool
2. When the rava is a bit cool, add the sugar powder to the Rava
powder, add the ilaichi (powdered) to the Rava/Sugar Mixture -
mix well with a spoon.
5. Fry the Cashew nuts in ghee & a
Maharashtrian,South Indian
rice pakoda
Rice dishes,North Indian,Veggie
1> boiled rice,rice aatta,red chilli,green
chilli,onion,salt,coriander sabhi ko mix kar lete hai .
2> kadhai me oil ko garam karate hai aur usame haath se pakode
banakar dalte jaate ha...
Rice dishes,North Indian,Veggie
Roomali Roti
Bread-Naan-Rotis,Punjabi
Sift flours, salt together.
Rub in ghee till flour is crumbly.
Add water, knead into soft, pliable dough.
Cover and keep aside for 45 minutes.
Knead again till smooth, divide into s...
Bread-Naan-Rotis,Punjabi
S e a s o n e d B u t t e r m i l k
Curd-Raita,Maharashtrian
Take butter milk in a big vessel. If using curds, add 300-350
water and blend with hand or
electric whipper till smooth.
Smash ginger. Take in a muslin cloth. Dip like a pouch in the
butter m...
Curd-Raita,Maharashtrian
Saankhein
Grind the soaked lentils to a dough-like consistency without
using water. Make the dough a little grainy.
Mix in the rest of the dry ingredients and shape the dough into
slightly flat rounds. H...
SABUDANA VADA(Navratri/shivratri vart/fasting
Appetizer,North Indian
SABUDANA VADA(Navratri/shivratri vart/fasting RECIPE.
* Wash sago thoroughly and drain excess water.
* Soak it for 2-3 hours.
* Add all ingredients to it except oil.
* Mix well into a paste.
* Keep the oil in a deep frying pan
Appetizer,North Indian
Sahi Paneer Curry
Curry,Punjabi,North Indian
in a pan, heat 1/2 table spoon butter, add cashews, let them roast then immediately, add diced tomato, onion, ginger,,garlic, green chilies and saute this. Add 1 big black ilaichi and 1 small Bay leave. Add little bit ketchup or market tomato puree
Curry,Punjabi,North Indian
Sambar
Curry,Karnataka,South Indian,Veggie
Heat 2 teaspoons of oil and add 1 tsp mustard seeds.When the
mustard splatters add 1/2 fenugreek seeds and 1/4 tsp asafoetida.
Add any of the vegetables (cut into large pieces) and fry
lightly...
Curry,Karnataka,South Indian,Veggie
Sambar
Other..,Hyderabadi,South Indian,Veggie
Add tamarind, 1/2 tomato & 1 onion chopped, to the dal.
Pressure cook till dal is done very soft. (Approx. 4 whistles)
Remove dal and beat with a whisk or churner till smooth.
Grind to a past...
Other..,Hyderabadi,South Indian,Veggie
Sambar Powder
South Indian,Veggie
Dry the above ingredients in sun and grind into a nice powder.
And keep it in a air tight bottle and use whenever you make sambar.
South Indian,Veggie
Samosa
Snacks-Chaats,Punjabi,North Indian,Veggie
For Cover:
* Mix all the ingredients (salt, oil, ajwain) except water.
* Add a little water at a time.
* Pat and knead well for several times into a soft pliable dough.
* Cove...
Snacks-Chaats,Punjabi,North Indian,Veggie
SAMOSA
Snacks-Chaats,Veggie
* mix maida and all other ingre
* coat the dough with oil
* refrigrate the dough for couple of hrs
stuffing
*********
* heat the oil
* add cumin seeds
* add onions
* add salt and tu...
Snacks-Chaats,Veggie
Samosa (My own recipe to share)
Appetizer,Punjabi,North Indian,Veggie
1. Making Filling:
2. Cool boiled potatoes, peel and cut them into very small cubes.
3. Heat oil in a wok or a frying pan.
4. Add cumin seeds and asafoetida powder, allow seed to splutter
or tu...
Appetizer,Punjabi,North Indian,Veggie
Sandesh
Sweets-Dessert,Bengali,East Indian,Veggie
1.Knead cheese into a fine, smooth paste. In a wok over low
heat, cook cheese and sugar, stirring continuously. When sugar
has melted and cheese starts leaving sides add cardamom powder.
2. R...
Sweets-Dessert,Bengali,East Indian,Veggie
Sandesh
Sweets-Dessert,Bengali,East Indian
-Knead 500 gms. of channainto a smooth paste.
-In a karai/pan fry the kneaded Channa and Sugar over mild heat
stirring all thetime.
-Remove from the heat when the mixture leaves the sides of th...
Sweets-Dessert,Bengali,East Indian
Sarson ka Saag
Curry,Rajasthani,North Indian,Veggie
1. Wash, clean and chop the mustard and spinach leaves.
2. Pressure cook the leaves with garlic, ginger, green chillies
and shalgam. Add salt and 1/2 a cup of water. The saag will be
done in ...
Curry,Rajasthani,North Indian,Veggie
Sarson Ka Saag
Curry,Punjabi,North Indian,Veggie
Chop both greens, wash, drain.
Heat oil in the pressure cooker direct.
Add both greena, green chillies and stir.
Add ginger, garlic & stir again.
Add few pinches salt, 1 cup water.
Pressure co...
Curry,Punjabi,North Indian,Veggie
SCHEZUAN SAUCE
Chutney,Chinese,Veggie
1. Drain out all the water from the chillies and discard it. 2. Grind all ingredients except the oil in a blender to a fine paste. Keep aside. 3. Heat the oil to smoking point and pour over t...
Chutney,Chinese,Veggie
SCHEZUAN STYLE STIR FRIED VEGETABLES
Curry,Chinese,Veggie
heat the oil in a wok or a frying pan, add the dry red chillies,
cabbage and ¼ cup water and allow it to cook till the water
evaporates and the cabbage is tender.
Add the spring onion whites, pa...
Curry,Chinese,Veggie
Semolina pancakes (Spicy) & Coconut Chutney
Snacks-Chaats,South Indian,Veggie
Mix yogurt, semolina, salt, sodium bicarbonate & beat well. Keep aside for 10-15 mins. Chop onions, tomatoes & peppers finely and mix together. Add coconut, salt & chili powder to...
Snacks-Chaats,South Indian,Veggie
Sev
Snacks-Chaats,South Indian,Veggie
Mix the chilli, oil, salt, and ajwain into the flour. Add
enough water to make dough. It should not be pliable but
sticky. Grease the inside of a sev-press and fill with the
dough. press into...
Snacks-Chaats,South Indian,Veggie
Shahi Chicken Biryani
Rice dishes,Hyderabadi,Non Veggie
Clean and cut chicken .
marinate overnight for best taste.
Heat the oil in a big pan.Add the paste.
Fry until leaves the oil.
Add whole spices.
Add marinated chicken.
cook lightly.Add soak...
Rice dishes,Hyderabadi,Non Veggie
Shakarpara (Holi Sweet)
How to make Shakarpara:
• Sieve the flour and salt together in a bowl.
• Combine the sugar, milk and ghee in a pan; mix well.
• Bring it to a boil till the sugar is dissolved.
• Now let it cool completely.
• Make stiff dough by adding this sugar