Chewy Granola Bars
Sweets-Dessert,American
Combine brown sugar, honey, vanilla and butter in a medium-size
saucepan. Bring to a boil over medium heat. Lower heat; simmer 2
minutes or until sugar is dissolved. Cool.
Meanwhile, combine g...
Sweets-Dessert,American
Poori Milk Toffee
Chocolates,American,Veggie
Boil milk and condensed milk in a thick bottom vessel. Stir
continuously till the water in it evaporates and becomes thick.
Sieve the 2nd ingredients together. Add vanilla essence and salt
i...
Chocolates,American,Veggie
Instant Nimboo Shikanji
Cocktail-Juice,Veggie
Take 1 glass of Lemonade, Jeera, Salt (to reduce the sweetness of
Lemonade), Black salt (very little), Black pepper, Soda, Eno
(when you serve, put on top for bubbling) and take 3-4 ice cubes...
...
Cocktail-Juice,Veggie
Kalakand (Milk Cake)
Sweets-Dessert,Veggie
* Boil half (1 liter) milk and add the citric solution as
it comes to boil.
* Switch off gas. Once the chenna settles sieve through
muslin cloth, press out excess water, take in a plate an...
Sweets-Dessert,Veggie
Kanji Ke Vade
Snacks-Chaats,North Indian,Veggie
- Soak urad dal overnight and grind to a fine paste.
- Whisk it very well so that the mixture is fluffy.
- Heat oil well in a deep frying pan.
- Slide some mixture flattened to the shape of rou...
Snacks-Chaats,North Indian,Veggie
Peda
Sweets-Dessert,Veggie
How to make Khoya:
1 litre full fat milk 1. Heat the milk in a non-stick pan on a high flame till it comes to a boil. 2. Continue simmering while stirring continuously till it becomes semi-...
Sweets-Dessert,Veggie
Gujjia
Sweets-Dessert,Rajasthani,North Indian,Veggie
Mix the six tablespoons of oil with the maida. Using fingers, mix
well so that the mixture takes the form of breadcrumbs and binds
to a certain extent. Now add some water and knead lightly. Keep
...
Sweets-Dessert,Rajasthani,North Indian,Veggie
Fried cashew nut
Appetizer,Veggie
Heat oil and just semi fry little bit cashew nut (it is not deep
fry) just put oil like you make your indian curry so same like
that...and semi fry until cashew nut turns light golden color.
T...
Appetizer,Veggie
Rainbow Breakfast Mix
Appetizer,American,Veggie
In a medium bowl, combine cereal, pretzels (cracker/cereal). In a medium saucepan, heat margarine & peanut butter until margarine in melted and mixture is smooth, stirring occasionally. Pour o...
Appetizer,American,Veggie
Cauliflower-peas Bhaji
Curry,Bengali,East Indian,Veggie
To make this cauliflower bhaji, take a medium-sized
cauliflower and chop it into very small florets. The hard stem
at the bottom has to be cut into tiny pieces. Cook 120 g (4 oz)
of green pea...
Curry,Bengali,East Indian,Veggie
Western Idli
Snacks-Chaats,Veggie
Boil all the vegetables.mash into fine paste.Add all the spices
to it including Ginger Chilli paste.
Fry this paste in Pan till it leaves the side of pan.
Make small balls of paste (about 1/2 i...
Snacks-Chaats,Veggie
Carrot Cake Muffins
Cookies-Cake,American
Preheat oven to 350 F. Grease 9 muffin cups. Combine first 4
ingredients; reserve. Stir together carrots, pineapple, brown
sugar, milk, egg whites, oil, zest and if desired, raisins. Stir
in flo...
Cookies-Cake,American
KiwiOrangenia with Peach
Cocktail-Juice,Veggie
Combine ingredients in a blender, cover and process until smooth.
Serve immediately.
Cocktail-Juice,Veggie
Mini Bun veggie Pizza
Appetizer,American,Veggie
1. In a pan, put olive oil, put mixture of chopped bell pepper,
tomato, onion..fry for 1 minute. Put salt and keep aside.
2. Take bun (not both the 2 parts, just 1 at a time) and spray
little ...
Appetizer,American,Veggie
FRENCH SANWICHE
Sandwiches,North Indian,Veggie
FIRST ALL THE VEGETABLES HAS TO CUT INTO SMALL PIECES BUT THE CUCUMBER AND CARROT HAS TO BE GRATED.MIX THESE IN WIPPING CREAM WITH SUJI ,SALT,RED PEPPER,ROSTED JEERA.IF U THINK THE PASTE IS HARD CA...
Sandwiches,North Indian,Veggie
Coconut Milk Rice
Rice dishes,South Indian,Veggie
Wash the rice and soak in coconut milk for ½ an hour.
Cut onion and chilli in long thin slices.
Heat oil and ghee in the pressure cooker.
Add bayleaf, bark of cloves, cloves and cardamom.
...
Rice dishes,South Indian,Veggie
Curry Leaves Rice
Rice dishes,Veggie
Keep the cooked rice in a bowl.
Take 1½ tbsp oil in a frying pan.
Add chilli and fry.
Add grated coconut, curry leaves and fry.
Grind the fried items with salt and tamarind.
Keep the...
Rice dishes,Veggie
MANGOCHI
Curry,Rajasthani,North Indian,Veggie
MOONG KI DAAL KO 2 HOURS PHALE PANI MAIN BHIGANA HAI. SAARI DAL KO MIXY MAIN GRIND KAR KE TWO PARTS MAIN KARNA HAI.THREE FOURTH WILL BE ONE PART AND ONE FOURTH WILL BE ANOTHER.WITH THREE FOURTH PA...
Curry,Rajasthani,North Indian,Veggie
khajur dessert
Sweets-Dessert,Rajasthani,North Indian,Veggie
let the khajur in milk for 1 hour.after 1 hour grind the milk
and khajur together.mix some dry fruits also.garnish the
dessert with dry fruits.keep in the fridge and serve it.
Sweets-Dessert,Rajasthani,North Indian,Veggie
Pretzel Kisses
Chocolates,American,Veggie
On a cookie sheet, arrange the pretzels and place a Kiss in the
middle of each.
Heat in a 275° oven till slightly melted. Remove from oven and
place an M&M on top of each Kiss (smashing the K...
Chocolates,American,Veggie
Lemon Rice
Rice dishes,South Indian
# Gently roast and then coarsely powder the coriander seeds. Keep
aside.
# Heat the oil in a pan and add the mustard seeds, curry leaves
and green chillies. Fry till the spluttering stops and ...
Rice dishes,South Indian
Bisi Bele Baath (rice with lentils)
Rice dishes,South Indian,Veggie
# Wash the toor daal and add 1 1/2 cups of water to it. Half cook
it in a pressure cooker. Keep aside.
# Roast all spices, mix with coconut, turmeric powder, ginger and
garlic and grind into a...
Rice dishes,South Indian,Veggie
Tomato Rice
Rice dishes,South Indian
# Heat the oil in a deep pan and add the mustard seeds and green
chillies. When they stop spluttering add the onion and fry till soft.
# Add the tomato and ginger and mix well. Cook till the toma...
Rice dishes,South Indian
Curd Rice
Maharashtrian,South Indian,Veggie
Mix the ginger, coriander leaves, green chillies and salt into the yogurt.Mix well. Add this to the rice and mix well. Season with mustard, curry leaves, red chillies and hing. Eat wi...
Maharashtrian,South Indian,Veggie
JOYCE'S VIENNA BREAD
Bread-Naan-Rotis,American
1. Cut bread diagonally (1 1/2 inch squares)almost to bottom
crust. DO NOT cut all the way through.
2. Place bread on aluminum foil large enough to wrap entire loaf.
3. Stuff cheese into the...
Bread-Naan-Rotis,American
Makki Di Roti
Bread-Naan-Rotis,Rajasthani,North Indian,Veggie
1. Mix maize flour, oil and salt.
2. Knead in a soft pliable dough, adding very little water at a time.
3. When the dough is very smooth and soft, bread a lump.
4. Shape into a ball, flat...
Bread-Naan-Rotis,Rajasthani,North Indian,Veggie
Sarson ka Saag
Curry,Rajasthani,North Indian,Veggie
1. Wash, clean and chop the mustard and spinach leaves.
2. Pressure cook the leaves with garlic, ginger, green chillies
and shalgam. Add salt and 1/2 a cup of water. The saag will be
done in ...
Curry,Rajasthani,North Indian,Veggie
Vegetable Balls in Hot Ginger Sauce
Curry,Chinese,Veggie
1)In a bowl, mix all the ingredients for making the balls.
2)Fry them and keep aside.
3)Heat 2 tbsp of oil in a wok.
4)Add one by one ginger, green chillies, onion and capsicum.
5)Saute...
Curry,Chinese,Veggie
Chili Noodle & Cashew Recipe
Noodles-Pasta,Chinese,Veggie
1)Cook noodles in a large pan of simmering water until just
tender and leave it to drain.
2)Heat oil in a wok or pan.
3)Add ginger, chillies and cook over medium heat for 1 minute.
4)Add ...
Noodles-Pasta,Chinese,Veggie
CHANE JAISELMER KE RECIPE
Curry,North Indian
* Soak bengal gram overnight in 4 cup water. * Drain, mix in 6 cup of water and pressure stir fry till done. * Mash the grams slightly. * Heat up ghee and oil, mix in cumin seeds,...
Curry,North Indian