Malai ladoo
Sweets-Dessert,Veggie
Mash Paneer, Add condensed milk & cook on slow flame,cook until
becomes thick & starts leaving the side of pan.
Add essence and remove from flame. Mix well..pour in a plate.
Cool, make laddo...
Sweets-Dessert,Veggie
Thai Lettuce Wraps
Thai,Veggie
1. Place oil in a wok or large frying pan over medium-high
heat. Add garlic, galangal (or ginger), chilli, and shallots.
Stir-fry one minute, or until fragrant. Stir-frying tip: add a
Tbsp. w...
Thai,Veggie
Crispy Cabbage
Curry,Veggie
Wash and drain cabbage
Heat oil in a non-stick pan
Add cummin, mustard and urad dal
Let it splutter
Add asafoetida, green chillies, curry leaves, turmeric powder
Add cabbage and salt
To...
Curry,Veggie
Masala Puri
Bread-Naan-Rotis,Veggie
Warm some water. Mix the flour and other ingredients together.
Make fairly stiff dough with warmed water. Divide in 25
portions and roll puris of 3" diameter. Deep fry in hot oil
till both s...
Bread-Naan-Rotis,Veggie
Rajasthani Channe Ki Dal (Spicy)
Curry,Rajasthani,North Indian,Veggie
Pour channa dal into water fo 1/2 hour and put in cooker at
flame..after 1 whistle, slow down and remove after 5 minutes.
In a frying pan, put 2 sp oil & 2 sp ghee. Put heeng, bay
leave, Jee...
Curry,Rajasthani,North Indian,Veggie
Hara Bhara Veggie Kabab
Snacks-Chaats,Veggie
Peel and grate boiled potatoes. Mash boiled green peas. Blanch
spinach leaves in plenty of salted boiling water, refresh in
cold water and squeeze out excess water. Finely chop.
Mix grated p...
Snacks-Chaats,Veggie
New Delhi-Style Chick Pea Hummus Recipe
Snacks-Chaats,Punjabi,North Indian,Veggie
Cook chick peas until very tender, up to 3 hours. Drain & cool.
Transfer to a food processor. Add ginger, pepper, lime juice,
almond butter & oil & herbs. Process until smooth. Season with
sa...
Snacks-Chaats,Punjabi,North Indian,Veggie
Pista Kesar Kulfi
Sweets-Dessert,Veggie
Dissolve cornflour in 1 cup milk and keep aside. Boil rest of the milk with saffron in a kadai till it is reduced to half in quantity for about 25-30 minutes in medium fire scraping the sides. Ad...
Sweets-Dessert,Veggie
Banana Kheer
Sweets-Dessert,Veggie
1.Peel and remove the seeds from the bananas. Steam cook and
mash them.
2.Grate coconut (not the coconut pieces), add 1 1/2 cups of
water to make coconut milk. Add 3-4 cups of water to make
...
Sweets-Dessert,Veggie
Dhokla
Appetizer,Gujarati,Veggie
Mix together besan, salt, oil, lemon juice and water. In a
pressure cooker or big vessel put 1 glass water and keep a mesh
upside down. (so that water should not touch the dhokla pan)
Greas...
Appetizer,Gujarati,Veggie
Bhatura
Bread-Naan-Rotis,Punjabi,North Indian,Veggie
Mix all the Ingredients. After Mixing, make a dough out of it.
Leave the Dough so that it can ferment(because of Baking Powder
and Curd) for 6-7 hours.
Make Pedas (small round balls )out of t...
Bread-Naan-Rotis,Punjabi,North Indian,Veggie
Kulcha Bread
Bread-Naan-Rotis,Punjabi,North Indian,Veggie
Dissolve yeast in half a cup of warm water and keep it in a
warm place for 10 -15 minutes. mix salt and oil with flour.
Pour dissolved yeast mixture and gather dough with fingertips,
using mor...
Bread-Naan-Rotis,Punjabi,North Indian,Veggie
Green Beans & Potato Sabji
Curry,Veggie
put 3-4 spoon oil and pur heeng, chopped ginger green chillies.
Jeera. Then put haldi and potato...let it cook for 3-4 minutes
as potato is harder than beans so put it first.
After it, put t...
Curry,Veggie
FRIED ICE-CREAM (A favourite Mexican dessert)
Mexican,Veggie
Chill the ice-cream scoops in the freezer.
Dip the ice-cream scoops in the batter and roll into the corn
flakes.
Deep fry in oil for a few seconds.
Serve with the sauce of your choice
Mexican,Veggie
Dry Fruit Keer (pudding)
Sweets-Dessert
Soak raisins, currant, peaches, apricots, in hot water for 10
minutes.
Boil milk, with cardamom, saffron and sugar for 10 minutes.
Drain soaked dry fruit, add to boiling milk, stir gently.
Sim...
Sweets-Dessert
Quick Vegetable Soup
Soup,Veggie
In a soup pot, combine the vegetables, water, onion, garlic,
celery, butter and salt. Simmer for about 15 minutes or till
the vegetables are tender.Add the milk and mix well. Add
gradually t...
Soup,Veggie
Paneer Kali Mirch
Curry,Punjabi,North Indian,Veggie
Grind the ingredients (to be ground) to a fine paste with
little water.Heat the ghee / butter in a heavy-bottomed pan
with a tight-fitting lid. Add the cinnamon, cardamoms, cloves
and bay lea...
Curry,Punjabi,North Indian,Veggie
Green Hari Coriander Chutney
Chutney,Veggie
Grind the coconut, onions, cumin seeds, green chillies,
coriander leaves, garlic and ginger to a fine paste using a
little water. Pour the paste / chutney into a bowl and adjust
the consisten...
Chutney,Veggie
Punjabi Samosa
Appetizer,Punjabi,North Indian,Veggie
-Cook the peas in boiling salted water for about 10 minute(s) or till soft. Refresh in cold water and drain well. -Heat the oil in a pan. Toss in the cumin seeds and let them crackle. Add the gree...
Appetizer,Punjabi,North Indian,Veggie
Malai Palak (Creamy Spinach)
Curry,North Indian,Veggie
Heat the clarified butter in a heavy-based pan. Add the whole
dry red chillies and fry till they darken. Add the ginger and
fry till it is light brown. Add the green chillies and fry
briefly....
Curry,North Indian,Veggie
Spinach Dal
Curry,North Indian
Soak the split green gram in water for about an hour. Grind the
garlic, green chilli, ginger and onion to a fine paste. Add the
turmeric and red chilli powders to the paste and mix. Heat the
...
Curry,North Indian
Spinach Dal
Curry,North Indian
Soak the split green gram in water for about an hour. Grind the
garlic, green chilli, ginger and onion to a fine paste. Add the
turmeric and red chilli powders to the paste and mix. Heat the
...
Curry,North Indian
Gatte ki sabzi
Curry,Rajasthani,North Indian,Veggie
Put 2-3 Tbsp in a pan and put heeng,Jeera, bay leave, black
pepper and garlic,green chillies, fry & then put haldi & red
chillies.
Mix some onion & tomato puree..allow it to cook for few min...
Curry,Rajasthani,North Indian,Veggie
Mango Panna (quick & best desert for big parties)
Maharashtrian,South Indian,Veggie
Peel and chop mango into chunks. In a pan, put mango, sugar and nutmeg. Boil till the mango is soft. Cool. Blend in mixie till smooth. Sieve. Add cardamom, saffron and bring to boil, stirring c...
Maharashtrian,South Indian,Veggie
Mien chow Soup
Soup,Chinese
Chop vegetables very fine. Remove kernel of corn.
Heat butter to melt in a heavy pan. Add vegetables and stir fry
till tender.Add 3 cups water, bring to a boil. Make paste of
cornflour in 1/4 ...
Soup,Chinese
S e a s o n e d B u t t e r m i l k
Curd-Raita,Maharashtrian
Take butter milk in a big vessel. If using curds, add 300-350
water and blend with hand or
electric whipper till smooth.
Smash ginger. Take in a muslin cloth. Dip like a pouch in the
butter m...
Curd-Raita,Maharashtrian
Badam Ka Seera
Sweets-Dessert,Jain,North Indian,Veggie
--Peel the almonds, wash and grind to fine paste. Heat the ghee
in a heavy pan.
2. Add paste and cook on first high then low flame, stirring
continuously. Allow the paste to turn light brown ...
Sweets-Dessert,Jain,North Indian,Veggie
Sandesh
Sweets-Dessert,Bengali,East Indian,Veggie
1.Knead cheese into a fine, smooth paste. In a wok over low
heat, cook cheese and sugar, stirring continuously. When sugar
has melted and cheese starts leaving sides add cardamom powder.
2. R...
Sweets-Dessert,Bengali,East Indian,Veggie
Dum Kabab
Sizzlers,Pakistani,Non Veggie
Mix finely chopped green chiilies and 1 teaspoon salt in minced
meat and mix well. Take a skewer and make kababs by putting the
mixture on it. Pull the kabab out of skewer once it gets shape
...
Sizzlers,Pakistani,Non Veggie
Chocolate Burfi
Maharashtrian,South Indian,Veggie
Mix the cocoa powder and flour in milk and boil. Stir
continuously. When the water completely evaporates and the
content thickens, add cardamom powder and ghee.
Pour the mixture into a grea...
Maharashtrian,South Indian,Veggie