Preparation Time : 10 min
Cooking Time : 15 min
  
bread slices 6
boiled potatoes 4
sprouts- 1 cup
dry fruit 1/2 cup
Roased cumin powder
Chilli powder
salt
imli/tamrind sweet and sour sauce
curd  
Chat masala for taste
  

Take boiled potatoes, add sprouts and  grated dry fruits ,black
pepper and salt to it. 
Soak bread peices and very little water and remove the brown
edges. Drain out all the water from Bread by gently pressing the
bread slices. Now stuff this potato and sprout material in 1
slice of soaked bread. Cover the bread on the stuffing and make
the ball of the bread.  Keep the bread stuffed balls in
refrigirator for about 5-10 mins. 

Keep them in a serving dish and pour dahi then sauce and sprinkle
roased cumin powder, chat masala over it. serve it.  
  
Tips 
pour dahi only when ready to serve.
Add a pinch of sugar in dahi for better taste.