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Vegetable tikki
Vegetable tikki
Vegetable tikki
5 big size potatoes (boiled n mashed).
1 carrot (peeled n chopped finely)
100g peas
100g French beans (finely chopped)
1 cube cheese (grated)
3 to 4 slices of bread (mashed)
Salt n pepper to taste.
1 tea sp.amchur powder.
Oil for deep frying.
Boil all the vegetable and strain . Mix potato mixture, boiled
vegetables, cheese, spices, bread. Mix well n shape them in 
round tikkies. 

ROll these tikkies in bread crumbs and flatten then (if you need a different shape) 

Then shallow fry on hot plate by spraying oil or deep fry them.

Serve hot with any chutney.