Bhendi-1/2 lb
curd-1 cup
coriander leaves chopped
mustard seeds
zeera
hing
fenugreek seeds-a pinch
oil-1 tbsp
salt to taste
chilli powder

*First wash bhendi add wipe out the water on bhendi and cut them in 
pieces as u like.now take a frying pan add 1 cup of oil and fry the 
bhendi till golden colour and keep aside.
*Now take the fresh curd in a cup and beat it and now add salt 
accordingly and chilli powder also in the curd and mix it well.
*Now take a pan add 1 tbsp of oil and add mustard seeds 
little,zeera,hing,curry leaves,green chilli pieces,fenugreek seeds 
and fry them and all these in the curd and now add the fried bhendi 
also in the curd and  chopped coriander in curd and mix well.now 
its ready to eat.