Discover India in Minneapolis Change City
oil free chivda
0
http://www. frommyrasoi.blogspot.com
Snacks-Chaats,North Indian,Veggie
    2 cup thin poha
    1cup puffed rice(murmura)
    ½ cup peanut roasted
    Mustard Seed- 1 tsp
    Curry leaves few
     Green  Chilli- to taste (finely chopped)
    Turmeric Powder-1/2 tsp
    Salt-1/2tsp or to taste
    sugar-1tsp
    Fennel Seeds Roasted and crushed-1tsp
    Grated coconut-3tsp
    Black salt-1tsp 
    Oil - 2tsp

How to prepare:

    Roast the poha in heavy bottomed pan, till the poha is crisp.

    Do the same with the murmura.

    Heat Oil in a pan at medium flame.

    Once Oil is hot, add mustard seeds allow them to crackle.

    Add Green chili and curry leaves and cook for 20 to 30 seconds.

    Add in Turmeric powder and Grated coconut,salt .Mix well.

    Add the poha, murmura and peanut and Mix very well.

    Once it is mixed well, turn off the stove.

    sprinkle the sugar, black salt,crushed fennel seed and mix well.
     
    Allow the chivda to cool completely and store in an air tight container.