Cottage cheese (drained)-200gm
Khowa kheer - 100 gms
Sugar - 100gms
Custard powder : 1tlbs
Milk: 1/2 cups
Vanilla essence: 1teasp

Grind cottage cheese and sugar together. Boil in a pan on low
flame. Mix custard powder in milk and pour on the cheese. Remove
from heat. Pour into moulds. Refrigerate. Serve chilled