FOR DHOKLA
BESAN--250gms
LEMON JUICE--1/2 BOWL
GINGER 
GREEN CHILLI
SALT
FRESH CORIANDER LEAVES
AND
ENO
FOR TADKA
MUSTARD SEEDS--50gms
LEMON JUICE--2 BOWL
SUGAR--1 CUP
CURRY LEAVES
1 CUP WATER
GREEN CHILLI--15-2NOS.(split it into two pieces)
AND VERY LITTLE OIL.

TAKE BESAN ADD CHOOPED GREEN CHILLI,COORINDER 
LEAVES,GINGER,LEMON JUICE,AND SALT.......
NOW ADD SOME WATER IN IT AND MAKE BATTER LIKE IDLI BATTER...MIX 
IT FOR 2 MIN.......
NOW TAKE 1 CUP WATER IN A WIDE UTESIL SO THAT YOU CAN PUT 
ANOTER SMALL CONTAINER IN IT......GREASE SMALL 
CONTAINER........NOW KEEP WIDE CONTAINER ON GASS STOVE...
NOW ADD 1 TSP OF ENO IN THAT BATTER.....WITH IN ONE MIN POUR IT 
IN SMALL GREASED CONTAINER....AND KEEP TAHT CONTAINER IN WIDE 
CONTAINER......AND COVER IT FOR 15-20 MIN ......AND PLEASE 
CHECK THE WATER BETWEEN COOKING...DONT PUT TOOO MUCH OFF WATER  
IN WIDE CONTAINER.....AFTER THAT TAKE IT OUT FROM WIDE 
CONTAINER AND WAIT FOR 5 MIN THEN TAKE IT OUT FROM SMALL 
CONTAINER ITS VERY EASY IT COMES OUT IT SELF.........LIKE A 
CAKE...NOW CUT IT INTO A SQURES..SMALL NEAR ABOUT 16-20 
PIECES....
NOW FOR TADKA.....
ADD SUGAR,LEMON JUICE AND WATER PROPERLY.. 
NOW IN A PAN TAKE 2 TSP OIL AND MUSTARD SEEDA,AFTER 1/2 MIN ADD 
GREEN CHILLI,NOW ADD CURRY LEAVES....AFTER A MIN ADD 
SUGAR,LEMON AND WATER SYRUP IN IT COOK IT FOR 1/2 MORE 
MIN.............PUT THIS ON SQUARE SHAPED DHOKLA......

NOW DHOKLA IS READY......