carrot-2
potato-2-3
green peas-1 cup
cauliflower-1/2 pound
cabbage-1/2 pound
beans-4-6
green chillis-as per ur taste
cilantro-1 bunch
mustard seed-1/2 tea spoon
cumin seeds-1/2 tea spoon
beet root-1
salt 
oil for frying
sooji 
all purpose flour 2 spoon
corn flour 1 spoon
oil for seasoning.

1.boil  potaotes 
2.cut  all above mentioned vegetable in small pieces(if 
possible grate it)
3.grind chilli,garlic,ginger together.
4.add the 1 tbspoon oil in the wok . add the mustard n cumin 
seed then grinded chilli,garlic,ginger.fry it till 5 min .
5. add all above grated vegetable in that,mix it properly.then 
add salt according to taste.
6.make sure that all vegetable get boiled n the water from 
vegetable get reduced.(dry the water get from vegetable in wok)
7.turn off the flame .add take the vegetable sabji out from wok.

7.add the boiled n smashed potatoes,cilantro in  that sabji.
8.prepare batter from the all purpose flour n corn flour with 
water(but  batter should not be thick)
9.prepare small ball from above sabji and press it on palm.then
dip the ball in all purpose n corn batter  .
10.put that ball in sooji(rava)(insted of that u can also use  
bread crumbs),make sure that sooji spread onto ball properly.
11.fry it till golden pink.