Get email alerts >>
Refine By:
Ethinicity
Bengali (16)
Gujarati (12)
Hyderabadi (43)
Jain (7)
Karnataka (12)
Kerala (7)
Maharashtrian (29)
Punjabi (45)
Rajasthani (37)
Sindhi (3)
International
American (60)
Chinese (21)
Italian (5)
Jamaican (1)
Japanese (1)
Mexican (4)
Pakistani (2)
Spanish (1)
Thai (7)
Other
Non Veggie (26)
Veggie (361)
Recipe Type
Appetizer (46)
Bread-Naan-Rotis (16)
Candy (2)
Chocolates (14)
Chutney (11)
Cocktail-Juice (15)
Cookies-Cake (21)
Curd-Raita (4)
Curry (86)
Noodles-Pasta (10)
Other.. (21)
Rice dishes (38)
Salad (6)
Sandwiches (7)
Sizzlers (5)
Snacks-Chaats (44)
Soup (12)
Sweets-Dessert (112)
Region
East Indian (17)
North Indian (154)
South Indian (112)
Post Your Ad1.Knead cheese into a fine, smooth paste. In a wok over low
heat, cook cheese and sugar, stirring continuously. When sugar
has melted and cheese starts leaving sides add cardamom powder.
2. R...
Jayanti
Mix finely chopped green chiilies and 1 teaspoon salt in minced
meat and mix well. Take a skewer and make kababs by putting the
mixture on it. Pull the kabab out of skewer once it gets shape
...
Huma Mumtaz
Mix the cocoa powder and flour in milk and boil. Stir
continuously. When the water completely evaporates and the
content thickens, add cardamom powder and ghee.
Pour the mixture into a grea...
Prerna
Heat a pan and add the melted ghee or dalda. Sauté wheat flour
and besan together. (Do not allow the colour of the flour to
change). When it is done, remove from fire and allow to cool.
Add p...
Nandita
-First grind garlic paste, red chille, dhaniya powder, 1/2 spoon trumeric powder, salt and chana dal roasted in mixture with water. -Make a thin paste. -take bread slice, spread this ready past...
Niyanta
- Pour dal & rajma separately into water.
-Pour Rajma into water overnight
- Dal is not required to pour into water for 8 hours, just 3-4
hours are enough. So pour in the morning or anytime whi...
Dimple
Heat the oil in a pan and add the hing. Add the 2-3 green
chillies and 1tbsp mustard seeds. Allow them to crackle and
reduce the flame. Add the jeera powder and mix well. Remove
from fire and...
Deepa
heat 3 tbsp oil in a pan and add the 250 gm corn seeds. Add
salt to taste and the jeera, 1 tbsp annar dana podwer and the
mint leaves. Cook over a low falme for 4-5 minutes and remove
from fi...
deepa
A) mix all dry ingregidents and put salt, ajwan.
B) put warm oil in the above mixture and mix well and rub
properly.
C) mix warm water slowly slowly to make semi tight dough.
D) put this doug...
Ratna
Peel the onions and cut into big pieces.
Chop the vegetables into 2.5 cm pieces.
Wash rice and dhal. Place it in one of the containers and add 2
1/2 cups of water, a pinch of turmeric pow...
Sushma
put then in water for 1 hour and peel them and keep in water.
Pork Potatos after you peel with a fork so that they will be
fried from iside properly and won't absorb much oil.Deep fry in
hot o...
Shuchi
Take oil in a pan, put heeng,rai, bay leave, big cardamom,
garlic, red chilli, powder of cinnamon,haldi or if you want mix
MDH masal(will give good odor). Soon after it, add puree paste
in it...
priyamvada
1. For filling mix khoya, crushed nuts and cardamoms. Set aside. Divide paneer into 20 equal portions. Shape into balls. Make a well in the center of cheese ball and fill with ˝ tsp of filling. Clo...
Ruchi
Preparation of baigan ka bharta :
Brush baigan (eggplant) with oil and roast it on a gas burner
over medium heat.
Frequently turn the eggplant upside down, until fully roasted.
Once done, h...
Praveena.Thota
Mix the chilli, oil, salt, and ajwain into the flour. Add
enough water to make dough. It should not be pliable but
sticky. Grease the inside of a sev-press and fill with the
dough. press into...
s vidhya
* Preheat oven to 350 degrees. * Fry cream of wheat in 2 Tbsp. ghee until light brown. Add grated cucumber, jaggery, sugar, cashews, cardamom powder and 1 Tbsp of ghee. Mix well. Pour in greased p...
In a large thick bottomed saucepan, boil milk, on medium heat.
Keep boiling milk until it reduces to ˝ gallon. Stir frequently
so that no milk sticks to the bottom of a the pan. Add
cardamoms...
soni
The amount of chocolate used varies depending upon the type of bread you use. The idea is to cover one piece of bread with about 3/8 inch of chocolate. Place chocolate on one slice of bread, arra...
Mash the basil well with 1/2 cup of the oil and season with
salt and pepper. Set aside.
Heat the remaining 1/4 cup oil over medium-low heat. Cook the
garlic, red pepper and oregano just unti...
shivani
-put all the vegetable & microwave for 3-4 minutes.
- mix besan, salt, baking powder, ajwain, red chilli, and mix.
mix water & a bit of oil...mix water accordingly..
--put oil on a hot non sti...
Meenakshi
Pour both dals into water for 5-6 hours. Remove extra water and
Beat fine in mixi. Mix well for 10 minutes and mix salt.
Heat oil and fry till the vade are golden brown. Put these vade
on a ...
Shammi
Sprinkle salt and chili powder on paneer pieces.
Make batter for paneer with turmeric, salt and chili powder.
Add water gradually to batter.
Add paneer to batter.
Mix paneer evenly in batte...
Vandana
1.Mix shortening, sugar, eggs and rose fluid until fluffy. Stir
flour and salt together, then mix in butter mixture. Dough will
be soft. Chill several hours or overnight.
2. Preheat oven to 3...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13
inch pan.
Chop 1/2 cup walnuts coarsely and reserve them for topping.
Chop the remaining 1/2 cup nuts fine.
In a medium-size mix...
Grease a 12x15 inch pan.
In a medium-size pot, combine sugar, brown sugar, corn syrup,
evaporated milk, whipping cream, and butter. Monitor the heat
of the mixture with a candy thermometer wh...
Pressure cook the lentils (toor dal) in a pressure cooker
alongwith 6 cups of water until the lentils are tender.
Heat oil in a pot on medium-high flame.
Once its hot, add mustard seeds, meth...
Anita
1.Peel and deseed the pumpkin and cut it into 1" squares. 2. Prick each piece with a fork at close intervals. 3. Rub the pumpkin pieces with the slaked lime and keep them aside for 10 to 15 minut...
Nisha
Cook rice with less water as you would cook for pulav.
Wet grind coconut, green chilles, ginger, clove, cardamon, and
cinnamon stick and keep it aside.
Add mustard in oil till it crackles, an...
This sweet is a speciality for Vinayaka Chavithi in Andhra.
1. Boil the rice floor in the water. 2. Cook until the mixture comes together and looks like upma. Consistency should be neither ...
Jhansi
take corn and put in the microwave to make them soft & hot... Mix warm butter, red chilli, salt, kala namak, jeera powder, good amt of lemon juice. Put chopped green chillies, coriander lea...
Geetha
