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Post Your AdThis is a very delicious simple and easy carrot cake.
Sieve dry ingeredeints all together in a bowl (flour,
baking soda, baking powder)mix well.
In a seperate bowl add nutmeg, cinnamom pow...
sudhamai
1.Wash & dry tender okra.Cut the head & slit open halfway through okra. 2. For the filling :-In a bowl mix sambhar powder,amchoor pwdr,gram flour,salt , lime juice & few drops...
Ratna Mandali
1. Knead the paneer with the sugar to form a smooth dough. Add
the kewda essence and knead again.
2. Divide the mixture into 2 parts and slightly saute 1 part in
a non-stick pan for about...
Jayanta
first take urad dal sesame seeds corriander seeds and red chilliies
fry them until they get gold color then grind them with onion and
coconut.now add the oil to the pan take the brinjal cut them
...
sushma
add one spoon oil to the pan then add the peanuts to it fry them
until they get gold color.then add the chillies fry it a min.then
it cool a bit then grind it with the tamarind.then take the pan
...
sushma
now take a kadhai or pan put two spoon oil in it.add the chillies
curry leaves and onions to it let them fry a bit then chop the
munakkada into pieces not too big not too small.add them to the pa...
sushma
first take tilapia in a bowl then take another bowl add 3 cups of
water to it.put the tilapia bowl in this water bowl.and put that
in the stove then cover it with a lid.after 15 to 20 min its
bo...
sushma
take a pan and put one table spoon oil in it then add mustard seeds
jeera if u like u can add curry leaves also then onions and green
chillies.fry them for 5 min then take the potato and mash i...
sushma
now add curd to the maida then add finely chopped onions chillies
cilantro and rice flour mix it like bajji batter then heat the
oil for deep fry then fry them until golden brown.then serve it
w...
sushma
for masala paste:ginger and garlic poppy seeds,2 cloves,1
elaichi,1 spoon corriander seeds,little cinnamon,grind all this
into a paste.
coconut milk:take one cup grated coconut add 2 cups water ...
sushma
Take a nonstick pan and heat it,with little oil.
Here do the preparation for the sandwich.Take youghurt,add
salt,sugar,and chilly powder to it,and mix well.
Then take one bread slice and apply t...
Mix 5 teaspoon Jello powder with coolwhip.Mix it properly with a
spoon .Add half can of pineapples and half can of orange. Mix it
well and serve
Rajesh
1. Knead the paneer with the sugar to form a smooth dough. Add
the kewda essence and knead again.
2. Divide the mixture into 2 parts and slightly saute 1 part in a
non-stick pan for about 4 to...
Pretty
1. heat oil in a frying pan. Saute cut onions, ginger and
garlic until it gets a little brown.
2. Add cut potatoes, place the lid on the container and cook
for 3 minutes.
3.Then add cumin ...
Thomas
1. Making Filling:
2. Cool boiled potatoes, peel and cut them into very small cubes.
3. Heat oil in a wok or a frying pan.
4. Add cumin seeds and asafoetida powder, allow seed to splutter
or tu...
Jasdish
Soak pistachio and almonds in hot water, leave for 1/2-1 hour.
Hot water loosens the skin. Peel the skins off. Slice thinly or
chop in a nut chopper. Do not put in food processor, it will make
t...
Mugdha
1. Mix curry powder and flour in a bowl and keep aside, dry.
2. Heat oil in a wok.
3. Add ginger and garlic, and onions if used. Stir fry, until
lightly browned and their aroma rises.
4. Add fl...
Manjari
* Heat the oil in a wok, and when hot, fry the garlic until fragrant. * Add the kidney beans, baby corn, unions, yard long beans and the jasmine rice and stir fry until thoroughly mixed. *...
Neeta
1. Boiled the potatoes until they are tender.
2. Once cooked, drain the water and let the potatoes cool down.
3. Peel the skin off and mash the potatoes.
4. Steam the chopped mixed vege...
Sanju
1. Mix the shredded ginger, green chili, coriander powder,
turmeric, and cayenne pepper with 2 tablespoons of water and set
aside.
2. Mix cornstarch with milk and set aside.
3. Heat the o...
Muktha
1. Deep-fry the paneer on low-medium heat until the paneer has
a little golden- brown color. Set aside.
2. Blend tomatoes, green chilly and ginger to make a puree.
3. Heat the oil in a sau...
Manjari
- On a sloe flame,fry rice flour for 5-7 minutes.
- Allow to cool and add salt.
- Mix with lukewarm water and make sure that it is added little
by little.
- Without forming lumps mix nice...
Poonam
Instructions:
1. Place water in steamer (just enough, so the bottom of the
steamer basket will not touch the water), and arrange asparagus
spears in the steamer basket. Place the basket in ...
sarita
Preheat Oven 225 C. Mix all ingredients together in a glass
bowl to a smooth dough.
Keep aside under a damp muslin cloth to rise. When done knowch
back the dough and roll into an 8" disc.
...
Sarika
Mix together the rice, milk, butter,hing and salt.
Heat oil and add all ingredients for tempering.
Allow to splutter and pour over rice mixture.
Serve with any Curry.
|Shashi
Sheet short cut pastry and put it in a tart base. Mix the cream cheese and sugar, creme it well. Add egg, refined flour, butter, Valina Essence and Mix well. All the crushed Gulab Jamun. Put mi...
Rajni
If using the raw rice, soak for 2 hours and make a fine paste of
it without adding too much water.
if using rice flour, mix with water (make sure that you don't
make a very thin batter,you have ...
Rani
Keep half cup of milk aside and mix in the rest of the milk and
the condensed milk in a thick bottomed pan.
Heat half cup milk lightly and mix in the flavoured custard
powder into this. Mix well...
Raksha
• Mix flour, salt and baking powder and make smooth dough. • Grind the soaked yellow moong dal. • Heat oil and fry grinded dal lightly in it. • Mix all seeds powder, gram masala and red chilli p...
Sandhaya
* In a bowl mix all of the above ingredients except the water and mix well. * Add the cold water. Garnish with mint leaves if you want and serve it chilled.
Sandhaya
