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Take 1 glass of Lemonade, Jeera, Salt (to reduce the sweetness of Lemonade), Black salt (very little), Black pepper, Soda, Eno (when you serve, put on top for bubbling) and take 3-4 ice cubes... ...
Shipa
Posted: 22-Apr-08
Squeeze lemon in a jug, mix sugar, a pinch of salt, black salt, pepper & mix properly. Put 3/4 glass of water. Put this mixture in blender with 3-4 ice cubes, Jeera, Soda and blend. Put ...
Shipa
Posted: 17-Apr-08
* Boil half (1 liter) milk and add the citric solution as it comes to boil. * Switch off gas. Once the chenna settles sieve through muslin cloth, press out excess water, take in a plate an...
Sunita
Posted: 18-Aug-07
- Soak urad dal overnight and grind to a fine paste. - Whisk it very well so that the mixture is fluffy. - Heat oil well in a deep frying pan. - Slide some mixture flattened to the shape of rou...
 
Posted: 28-Feb-08
How to make Khoya: 1 litre full fat milk 1. Heat the milk in a non-stick pan on a high flame till it comes to a boil. 2. Continue simmering while stirring continuously till it becomes semi-...
shikha
Posted: 20-Oct-07
Mix the six tablespoons of oil with the maida. Using fingers, mix well so that the mixture takes the form of breadcrumbs and binds to a certain extent. Now add some water and knead lightly. Keep ...
Ratna
Posted: 17-Mar-08
Heat oil and just semi fry little bit cashew nut (it is not deep fry) just put oil like you make your indian curry so same like that...and semi fry until cashew nut turns light golden color. T...
Toshi
Posted: 16-Mar-08
In a medium bowl, combine cereal, pretzels (cracker/cereal). In a medium saucepan, heat margarine & peanut butter until margarine in melted and mixture is smooth, stirring occasionally. Pour o...
 
Posted: 03-Mar-08
To make this cauliflower bhaji, take a medium-sized cauliflower and chop it into very small florets. The hard stem at the bottom has to be cut into tiny pieces. Cook 120 g (4 oz) of green pea...
Priya
Posted: 03-Mar-08
Boil all the vegetables.mash into fine paste.Add all the spices to it including Ginger Chilli paste. Fry this paste in Pan till it leaves the side of pan. Make small balls of paste (about 1/2 i...
Rachana
Posted: 01-Mar-08
Preheat oven to 350 F. Grease 9 muffin cups. Combine first 4 ingredients; reserve. Stir together carrots, pineapple, brown sugar, milk, egg whites, oil, zest and if desired, raisins. Stir in flo...
 
Posted: 24-Feb-08
Combine ingredients in a blender, cover and process until smooth. Serve immediately.
Dazy
Posted: 22-Feb-08
1. In a pan, put olive oil, put mixture of chopped bell pepper, tomato, onion..fry for 1 minute. Put salt and keep aside. 2. Take bun (not both the 2 parts, just 1 at a time) and spray little ...
Anjali
Posted: 22-Feb-08
FIRST ALL THE VEGETABLES HAS TO CUT INTO SMALL PIECES BUT THE CUCUMBER AND CARROT HAS TO BE GRATED.MIX THESE IN WIPPING CREAM WITH SUJI ,SALT,RED PEPPER,ROSTED JEERA.IF U THINK THE PASTE IS HARD CA...
SANGEETA
Posted: 21-Feb-08
Wash the rice and soak in coconut milk for ½ an hour. Cut onion and chilli in long thin slices. Heat oil and ghee in the pressure cooker. Add bayleaf, bark of cloves, cloves and cardamom. ...
 
Posted: 21-Feb-08
Keep the cooked rice in a bowl. Take 1½ tbsp oil in a frying pan. Add chilli and fry. Add grated coconut, curry leaves and fry. Grind the fried items with salt and tamarind. Keep the...
 
Posted: 21-Feb-08
MOONG KI DAAL KO 2 HOURS PHALE PANI MAIN BHIGANA HAI. SAARI DAL KO MIXY MAIN GRIND KAR KE TWO PARTS MAIN KARNA HAI.THREE FOURTH WILL BE ONE PART AND ONE FOURTH WILL BE ANOTHER.WITH THREE FOURTH PA...
SANGEETA GUPTA
Posted: 20-Feb-08
let the khajur in milk for 1 hour.after 1 hour grind the milk and khajur together.mix some dry fruits also.garnish the dessert with dry fruits.keep in the fridge and serve it.
SANGEETA GUPTA
Posted: 20-Feb-08
On a cookie sheet, arrange the pretzels and place a Kiss in the middle of each. Heat in a 275° oven till slightly melted. Remove from oven and place an M&M on top of each Kiss (smashing the K...
Jenni
Posted: 15-May-07
# Gently roast and then coarsely powder the coriander seeds. Keep aside. # Heat the oil in a pan and add the mustard seeds, curry leaves and green chillies. Fry till the spluttering stops and ...
 
Posted: 16-Feb-08
# Wash the toor daal and add 1 1/2 cups of water to it. Half cook it in a pressure cooker. Keep aside. # Roast all spices, mix with coconut, turmeric powder, ginger and garlic and grind into a...
Supriya
Posted: 11-Feb-08
# Heat the oil in a deep pan and add the mustard seeds and green chillies. When they stop spluttering add the onion and fry till soft. # Add the tomato and ginger and mix well. Cook till the toma...
 
Posted: 20-Feb-08
Mix the ginger, coriander leaves, green chillies and salt into the yogurt.Mix well. Add this to the rice and mix well. Season with mustard, curry leaves, red chillies and hing. Eat wi...
Rathna
Posted: 09-Feb-08
1. Cut bread diagonally (1 1/2 inch squares)almost to bottom crust. DO NOT cut all the way through. 2. Place bread on aluminum foil large enough to wrap entire loaf. 3. Stuff cheese into the...
Jannie
Posted: 07-Feb-08
1. Mix maize flour, oil and salt. 2. Knead in a soft pliable dough, adding very little water at a time. 3. When the dough is very smooth and soft, bread a lump. 4. Shape into a ball, flat...
Mano
Posted: 06-Feb-08
1. Wash, clean and chop the mustard and spinach leaves. 2. Pressure cook the leaves with garlic, ginger, green chillies and shalgam. Add salt and 1/2 a cup of water. The saag will be done in ...
Mano
Posted: 06-Feb-08
1)In a bowl, mix all the ingredients for making the balls. 2)Fry them and keep aside. 3)Heat 2 tbsp of oil in a wok. 4)Add one by one ginger, green chillies, onion and capsicum. 5)Saute...
 
Posted: 02-Feb-08
1)Cook noodles in a large pan of simmering water until just tender and leave it to drain. 2)Heat oil in a wok or pan. 3)Add ginger, chillies and cook over medium heat for 1 minute. 4)Add ...
Nitya
Posted: 02-Feb-08
Preparation: 1. Grind all the ingredients in a blender using very little water. 2. Chill before serving. 3. Keep in an airtight container, keeps for a couple of days.
Rohini
Posted: 30-Jan-08
Preparation: 1. Mix the wheat flour and besan together. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain. 2. Mix well. Make a stiff dough. Roll into small and th...
Rohini
Posted: 30-Jan-08