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Take 1 glass of Lemonade, Jeera, Salt (to reduce the sweetness of
Lemonade), Black salt (very little), Black pepper, Soda, Eno
(when you serve, put on top for bubbling) and take 3-4 ice cubes...
...
Shipa
Squeeze lemon in a jug, mix sugar, a pinch of salt, black salt, pepper & mix properly. Put 3/4 glass of water. Put this mixture in blender with 3-4 ice cubes, Jeera, Soda and blend. Put ...
Shipa
* Boil half (1 liter) milk and add the citric solution as
it comes to boil.
* Switch off gas. Once the chenna settles sieve through
muslin cloth, press out excess water, take in a plate an...
Sunita
- Soak urad dal overnight and grind to a fine paste.
- Whisk it very well so that the mixture is fluffy.
- Heat oil well in a deep frying pan.
- Slide some mixture flattened to the shape of rou...
How to make Khoya:
1 litre full fat milk 1. Heat the milk in a non-stick pan on a high flame till it comes to a boil. 2. Continue simmering while stirring continuously till it becomes semi-...
shikha
Mix the six tablespoons of oil with the maida. Using fingers, mix
well so that the mixture takes the form of breadcrumbs and binds
to a certain extent. Now add some water and knead lightly. Keep
...
Ratna
Heat oil and just semi fry little bit cashew nut (it is not deep
fry) just put oil like you make your indian curry so same like
that...and semi fry until cashew nut turns light golden color.
T...
Toshi
In a medium bowl, combine cereal, pretzels (cracker/cereal). In a medium saucepan, heat margarine & peanut butter until margarine in melted and mixture is smooth, stirring occasionally. Pour o...
To make this cauliflower bhaji, take a medium-sized
cauliflower and chop it into very small florets. The hard stem
at the bottom has to be cut into tiny pieces. Cook 120 g (4 oz)
of green pea...
Priya
Boil all the vegetables.mash into fine paste.Add all the spices
to it including Ginger Chilli paste.
Fry this paste in Pan till it leaves the side of pan.
Make small balls of paste (about 1/2 i...
Rachana
Preheat oven to 350 F. Grease 9 muffin cups. Combine first 4
ingredients; reserve. Stir together carrots, pineapple, brown
sugar, milk, egg whites, oil, zest and if desired, raisins. Stir
in flo...
Combine ingredients in a blender, cover and process until smooth.
Serve immediately.
Dazy
1. In a pan, put olive oil, put mixture of chopped bell pepper,
tomato, onion..fry for 1 minute. Put salt and keep aside.
2. Take bun (not both the 2 parts, just 1 at a time) and spray
little ...
Anjali
FIRST ALL THE VEGETABLES HAS TO CUT INTO SMALL PIECES BUT THE CUCUMBER AND CARROT HAS TO BE GRATED.MIX THESE IN WIPPING CREAM WITH SUJI ,SALT,RED PEPPER,ROSTED JEERA.IF U THINK THE PASTE IS HARD CA...
SANGEETA
Wash the rice and soak in coconut milk for ½ an hour.
Cut onion and chilli in long thin slices.
Heat oil and ghee in the pressure cooker.
Add bayleaf, bark of cloves, cloves and cardamom.
...
Keep the cooked rice in a bowl.
Take 1½ tbsp oil in a frying pan.
Add chilli and fry.
Add grated coconut, curry leaves and fry.
Grind the fried items with salt and tamarind.
Keep the...
MOONG KI DAAL KO 2 HOURS PHALE PANI MAIN BHIGANA HAI. SAARI DAL KO MIXY MAIN GRIND KAR KE TWO PARTS MAIN KARNA HAI.THREE FOURTH WILL BE ONE PART AND ONE FOURTH WILL BE ANOTHER.WITH THREE FOURTH PA...
SANGEETA GUPTA
let the khajur in milk for 1 hour.after 1 hour grind the milk
and khajur together.mix some dry fruits also.garnish the
dessert with dry fruits.keep in the fridge and serve it.
SANGEETA GUPTA
On a cookie sheet, arrange the pretzels and place a Kiss in the
middle of each.
Heat in a 275° oven till slightly melted. Remove from oven and
place an M&M on top of each Kiss (smashing the K...
Jenni
# Gently roast and then coarsely powder the coriander seeds. Keep
aside.
# Heat the oil in a pan and add the mustard seeds, curry leaves
and green chillies. Fry till the spluttering stops and ...
# Wash the toor daal and add 1 1/2 cups of water to it. Half cook
it in a pressure cooker. Keep aside.
# Roast all spices, mix with coconut, turmeric powder, ginger and
garlic and grind into a...
Supriya
# Heat the oil in a deep pan and add the mustard seeds and green
chillies. When they stop spluttering add the onion and fry till soft.
# Add the tomato and ginger and mix well. Cook till the toma...
Mix the ginger, coriander leaves, green chillies and salt into the yogurt.Mix well. Add this to the rice and mix well. Season with mustard, curry leaves, red chillies and hing. Eat wi...
Rathna
1. Cut bread diagonally (1 1/2 inch squares)almost to bottom
crust. DO NOT cut all the way through.
2. Place bread on aluminum foil large enough to wrap entire loaf.
3. Stuff cheese into the...
Jannie
1. Mix maize flour, oil and salt.
2. Knead in a soft pliable dough, adding very little water at a time.
3. When the dough is very smooth and soft, bread a lump.
4. Shape into a ball, flat...
Mano
1. Wash, clean and chop the mustard and spinach leaves.
2. Pressure cook the leaves with garlic, ginger, green chillies
and shalgam. Add salt and 1/2 a cup of water. The saag will be
done in ...
Mano
1)In a bowl, mix all the ingredients for making the balls.
2)Fry them and keep aside.
3)Heat 2 tbsp of oil in a wok.
4)Add one by one ginger, green chillies, onion and capsicum.
5)Saute...
1)Cook noodles in a large pan of simmering water until just
tender and leave it to drain.
2)Heat oil in a wok or pan.
3)Add ginger, chillies and cook over medium heat for 1 minute.
4)Add ...
Nitya
Preparation: 1. Grind all the ingredients in a blender using very little water. 2. Chill before serving. 3. Keep in an airtight container, keeps for a couple of days.
Rohini
Preparation: 1. Mix the wheat flour and besan together. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain. 2. Mix well. Make a stiff dough. Roll into small and th...
Rohini